Description
A cozy and creamy Cheese Tortellini Soup filled with tender cheese-stuffed pasta, simmered in a tomato-based broth with herbs, spinach, and a splash of cream. It’s the perfect comfort food for any chilly evening.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 10 ounces refrigerated cheese tortellini
- 1/2 cup heavy cream
- 2 cups baby spinach
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Set a large soup pot over medium heat and drizzle in olive oil. Let it warm for a minute.
- Add the diced onion and sauté for 5 to 6 minutes until softened. Stir in the garlic and cook for another 30 seconds.
- Pour in the crushed tomatoes and vegetable broth. Stir in Italian seasoning and red pepper flakes. Let the mixture come to a gentle boil.
- Gently add the tortellini to the pot. Stir and reduce the heat slightly.
- Cook the tortellini according to package instructions, usually 5 to 7 minutes, until tender.
- Stir in the cream and spinach. Simmer for 2 to 3 minutes until the spinach wilts. Season with salt and pepper.
- Ladle into bowls, garnish with fresh parsley, and serve warm.
Notes
- Use high-quality tortellini for the best flavor and texture.
- Add a splash of lemon juice for brightness.
- Stir in sun-dried tomatoes for a tangy depth of flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 365
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: cheese tortellini soup, creamy tortellini soup, vegetarian soup, easy comfort food, Italian soup recipe