Description
Sticky, sweet, and savory baked kielbasa slices coated in a rich brown sugar glaze with hints of tangy mustard. This easy oven-baked dish is perfect for parties, potlucks, or a comforting family meal.
Ingredients
Scale
- 2 pounds kielbasa sausage, sliced into 1 inch rounds
- 1 cup brown sugar, packed
- 1 cup ketchup
- 2 tablespoons Dijon mustard
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, stir together the brown sugar, ketchup, and Dijon mustard until smooth.
- Lightly grease a medium baking dish.
- Arrange the sliced kielbasa in a single layer in the baking dish.
- Pour the sauce evenly over the sausage, ensuring all pieces are coated.
- Bake uncovered for 40 to 45 minutes, stirring once halfway through, until the sauce is bubbling and thickened and the sausage edges are lightly caramelized.
- Let rest for 5 minutes before serving. Spoon extra glaze over the top and serve warm.
Notes
- Stir once during baking to evenly coat the sausage in the thickening glaze.
- Do not overcrowd the baking dish to allow proper caramelization.
- For a slightly less sweet version, reduce the brown sugar to 3/4 cup.
- Leftovers can be refrigerated for up to 4 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 410
- Sugar: 24g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Keywords: candied kielbasa, baked kielbasa, sweet and savory sausage, party appetizer, oven baked sausage