Description
A crisp, creamy, and flavor-packed twist on the classic Caesar, this Brussel Sprout Caesar Salad features shaved brussels sprouts, rich parmesan, crunchy croutons, and a garlicky dressing that ties it all together.
Ingredients
Scale
- 1.5 pounds brussels sprouts, trimmed and very thinly sliced
- 1/2 cup shaved parmesan cheese
- 1 to 1.5 cups croutons
- 1 clove garlic, finely grated
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon anchovy paste
- 1/3 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Preheat Your Equipment: If making homemade croutons, preheat your oven to 375°F and line a baking sheet.
- Combine Ingredients: In a bowl, whisk together lemon juice, garlic, anchovy paste, Dijon mustard, salt, and pepper. Slowly stream in olive oil while whisking until smooth and creamy.
- Prepare Your Cooking Vessel: If toasting croutons, spread cubed bread on the baking sheet, drizzle with oil and a pinch of salt, and bake for 10–12 minutes until golden.
- Assemble the Dish: In a large bowl, toss shaved brussels sprouts with the Caesar dressing until evenly coated.
- Cook to Perfection: Let the salad rest for 5–10 minutes so the sprouts slightly soften and absorb the dressing.
- Finishing Touches: Add croutons and shaved parmesan. Toss gently to combine without breaking the croutons.
- Serve and Enjoy: Plate it up, crack some extra black pepper over the top, and enjoy every crunchy, creamy bite.
Notes
- Use a mandoline or sharp knife to get ultra-thin shavings of brussels sprouts.
- The dressing can be made ahead and stored in the fridge for up to a week.
- Letting the salad rest after tossing helps meld flavors and soften the sprouts slightly.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: brussel sprout salad, caesar salad, healthy caesar, vegetarian salad, easy lunch