Description
Brownie Layered Cookie Dough Cheesecake is an indulgent, triple-layered dessert masterpiece. It features a fudgy brownie base, a creamy cheesecake center, and a rich layer of edible cookie dough on top—making it the ultimate treat for chocolate and cookie lovers.
Ingredients
Scale
- Brownie Layer:
- 1 box brownie mix (plus ingredients required on box)
- Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Cookie Dough Layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper and lightly grease the sides.
- Prepare the brownie batter according to package instructions. Pour into the bottom of the prepared pan and bake for 20–25 minutes, or until mostly set. Let cool slightly.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well, then add vanilla extract.
- Pour cheesecake batter over the cooled brownie layer. Bake at 325°F (160°C) for 40–45 minutes, or until center is just set. Cool completely, then refrigerate for at least 4 hours or overnight.
- To make the cookie dough layer, beat together butter, brown sugar, and granulated sugar until creamy. Add milk and vanilla. Mix in heat-treated flour and stir in mini chocolate chips.
- Spread the cookie dough gently over the chilled cheesecake layer using a spatula. Chill until firm.
- Slice and serve chilled. Optional: drizzle with chocolate sauce or ganache before serving.
Notes
- To heat-treat flour, microwave it for 1 minute or bake at 350°F for 5 minutes to make it safe to eat raw.
- Use a knife dipped in warm water for cleaner slices.
- This dessert is very rich—smaller servings go a long way!
Nutrition
- Serving Size: 1 slice
- Calories: 640
- Sugar: 42g
- Sodium: 280mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
Keywords: brownie cheesecake, cookie dough cheesecake, layered dessert, triple chocolate dessert, decadent cheesecake