Description
This Brown Sugar-Cinnamon Butter is sweet, creamy, and absolutely irresistible! Whipped to perfection with just four ingredients, it’s the perfect spread for toast, pancakes, waffles, or warm dinner rolls. It’s like dessert in a butter form!
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- In a medium bowl, beat the softened butter using a hand mixer or whisk until light and fluffy.
- Add in the brown sugar, cinnamon, and vanilla extract.
- Beat again until smooth and well combined, scraping the sides of the bowl as needed.
- Transfer the butter to a small jar or container and refrigerate until ready to use.
- Let it sit at room temperature for a few minutes before spreading if it’s been chilled.
Notes
- Use salted butter for a sweet-salty contrast.
- Add a pinch of nutmeg for extra warmth.
- This butter keeps in the fridge for up to 2 weeks in an airtight container.
- Delicious on sweet potatoes, bagels, muffins, and French toast!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 4g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: cinnamon butter, brown sugar butter, whipped butter spread, sweet flavored butter, breakfast butter topping