Description
A velvety, creamy brown butter cauliflower mash infused with the nutty aroma of browned butter and the warmth of garlic and thyme. This low-carb, cozy comfort dish is perfect for weeknights or special occasions alike.
Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 6 tablespoons unsalted butter
- 2 garlic cloves, peeled
- 1/4 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme, chopped
Instructions
- Preheat Your Equipment: Set up a steamer and place a skillet over medium heat to prepare for browning the butter.
- Combine Ingredients: Steam cauliflower florets and garlic cloves until tender, about 10 to 12 minutes.
- Prepare Your Cooking Vessel: In the skillet, melt the butter and cook until golden brown and fragrant, about 5 minutes. Remove from heat.
- Assemble the Dish: Transfer steamed cauliflower and garlic to a food processor. Add browned butter, warm milk, salt, and pepper.
- Cook to Perfection: Blend the mixture until smooth and creamy, scraping down the sides as needed.
- Finishing Touches: Stir in chopped thyme and adjust seasoning if needed.
- Serve and Enjoy: Spoon into a serving bowl, drizzle with extra brown butter, and garnish with thyme if desired.
Notes
- Steam the cauliflower instead of boiling to avoid excess moisture.
- Let the steamed cauliflower sit for a few minutes to release extra moisture before blending.
- Use hot milk to keep the mash warm and smooth during blending.
- Add cheese or herbs to customize the flavor to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: cauliflower mash, brown butter, low carb side dish, healthy mashed potatoes alternative, vegetarian sides