Description
Boursin Cheese is a creamy, soft French cheese infused with herbs and garlic, perfect for spreading on crackers, bread, or using in recipes for an extra burst of flavor.
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 oz cream (heavy cream or double cream)
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the cream while continuing to mix until fully combined and fluffy.
- Fold in minced garlic, parsley, chives, thyme, salt, and pepper.
- Transfer the mixture into a small bowl or mold and cover.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled with crackers, bread, or as a flavorful addition to recipes.
Notes
- Use fresh herbs for the best flavor.
- You can adjust garlic amount to taste.
- Store covered in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: boursin cheese, herb cheese spread, creamy cheese, garlic cheese, French cheese