Description
This Blueberry Cream Cheese Crumble Dump Cake is the ultimate easy dessert that delivers big flavor with minimal effort. Bursting with juicy blueberries, pockets of sweetened cream cheese, and a buttery golden cake topping, this treat is perfect for any occasion—from casual get-togethers to weeknight cravings.
Ingredients
Scale
- 1 box yellow cake mix
- 1 (21 oz) can blueberry pie filling
- 1 cup fresh or frozen blueberries (optional for extra texture)
- 1 (8 oz) package cream cheese, cubed
- 1/2 cup powdered sugar
- 1/2 cup butter, melted
- Optional Crumble Topping:
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 2 tbsp cold butter, cut into cubes
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the blueberry pie filling evenly in the bottom of the dish. Scatter fresh or frozen blueberries over it, if using.
- In a small bowl, mix cream cheese cubes with powdered sugar until coated. Distribute the sweetened cream cheese over the fruit layer.
- Sprinkle the dry cake mix evenly over everything—do not stir.
- Drizzle the melted butter over the top, covering as much of the cake mix as possible.
- If using, mix the crumble topping ingredients in a bowl and sprinkle over the cake.
- Bake for 40–45 minutes, or until the top is golden brown and bubbly around the edges.
- Let cool slightly before serving. Great on its own or topped with vanilla ice cream or whipped cream.
Notes
- Use different pie fillings like cherry or apple for fun variations.
- Don’t stir the layers—dump cakes work by baking everything in place.
- Add chopped nuts to the crumble topping for crunch.
- Can be served warm, room temperature, or chilled.
Nutrition
- Serving Size: 1 piece
- Calories: 390
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: blueberry dump cake, cream cheese dump cake, blueberry crumble cake, easy dessert recipe, blueberry cream cheese dessert