Description
A warm, gooey, and irresistible breakfast casserole with soft cinnamon rolls, juicy blueberries, and a rich custard, perfect for brunch or a special treat.
Ingredients
Scale
- 8 refrigerated cinnamon rolls
- 1 cup fresh blueberries
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Whisk together eggs, milk, brown sugar, melted butter, and vanilla extract in a mixing bowl.
- Arrange cinnamon rolls in the greased baking dish and sprinkle blueberries on top.
- Pour the custard evenly over the rolls and blueberries, pressing rolls gently into the mixture.
- Bake for 35–40 minutes until the top is golden and custard is set.
- Let rest for 5–10 minutes before slicing and serving.
Notes
- Use fresh blueberries to prevent soggy custard.
- Let the casserole rest before slicing for cleaner pieces.
- Optional: sprinkle extra cinnamon sugar on top for a crispier finish.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Blueberry Cinnamon Roll Casserole, Breakfast Casserole, Easy Brunch Recipe, Sweet Breakfast, Cinnamon Roll Bake