Description
Blueberry Breakfast Quesadilla is a quick and delicious morning treat featuring warm tortillas filled with sweet blueberries and melted cream cheese, perfect for a nutritious and flavorful start to your day.
Ingredients
Scale
- 2 large flour tortillas
- 1/2 cup fresh or frozen blueberries
- 1/2 cup cream cheese, softened
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- In a small bowl, mix cream cheese, honey, and cinnamon until smooth.
- Spread the cream cheese mixture evenly over one tortilla.
- Scatter blueberries evenly over the cream cheese layer.
- Top with the second tortilla, pressing gently.
- Heat butter in a skillet over medium heat.
- Place the quesadilla in the skillet and cook for 2-3 minutes on each side or until golden brown and the cream cheese is melted.
- Remove from skillet, slice into wedges, and serve warm.
Notes
- Use fresh blueberries for the best flavor or thaw frozen ones before using.
- Add a sprinkle of powdered sugar or a drizzle of syrup when serving for extra sweetness.
- For a vegan version, substitute cream cheese with a plant-based alternative and use vegan tortillas.
Nutrition
- Serving Size: 1 half quesadilla
- Calories: 250
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Keywords: blueberry breakfast quesadilla, sweet quesadilla, cream cheese quesadilla, easy breakfast, fruit quesadilla