If you’re anything like me, you’ve probably found yourself sneaking a Twix bar from the snack drawer more times than you’d care to admit. But what if I told you there’s a way to enjoy that same irresistible caramel-chocolate-cookie combo in a cute little homemade version that feels just a little more grown-up (and totally customizable)? Enter: Bite-Sized Twix Cups.

These are the kind of treats that disappear quickly like, tray-emptying fast. You get the buttery shortbread base, a rich, gooey caramel layer, and a smooth, velvety chocolate top, all packed into perfect two-bite portions. They’re ideal for sharing… but no judgment if you end up keeping the whole batch for yourself. Trust me, you’re going to love this one.

Why You’ll Love Bite-Sized Twix Cups

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for parties, lunchboxes, or as a midday pick-me-up. These little guys fit into any situation like a charm.

Budget-Friendly: Made with simple pantry ingredients you probably already have on hand—no fancy stuff required.

Quick and Easy: No complicated steps or special equipment needed. You’ll have a tray of treats ready in no time.

Customizable: Add sea salt, swap the chocolate type, or make a vegan version—these cups are super adaptable.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Bite-Sized Twix Cups

Here’s the sweet secret: you only need a few basic ingredients to whip up these decadent little treats.

Almond Flour or Crushed Cookies: This forms the shortbread-style base. Use what you love almond flour for a nutty twist or classic cookies for that OG Twix flavor.

Butter or Coconut Oil: Adds richness and helps bind the base together with a melt-in-your-mouth texture.

Maple Syrup or Honey: Just a touch to sweeten and hold the base without refined sugar.

Soft Caramel: This is the heart of it all. You can use store-bought or make a quick homemade version it’s the sticky glue that brings everything together.

Chocolate Chips or Chopped Chocolate: Melted and smooth, it becomes that irresistible top layer. Use dark, milk, or semi-sweet depending on your vibe.

Sea Salt (Optional): Just a pinch brings out all the flavors and adds that perfect gourmet touch.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: No oven? No problem! You’ll just need a mini muffin tin and your stovetop or microwave for this recipe.

Combine Ingredients: In a bowl, mix the almond flour, melted butter or coconut oil, and sweetener until it forms a crumbly dough-like mixture.

Prepare Your Cooking Vessel: Lightly grease or line your mini muffin tin. This helps the cups pop out easily after they’ve set.

Assemble the Dish: Press about a tablespoon of the base mixture into each mini muffin cup and flatten with your fingers or the back of a spoon. Pop in the fridge or freezer to firm up.

Cook to Perfection: While the base sets, warm your caramel (either homemade or store-bought) until pourable. Spoon a small amount over each base layer.

Finishing Touches: Melt your chocolate in short bursts in the microwave or using a double boiler. Spoon a layer over the caramel and spread evenly. Sprinkle with flaky sea salt if desired.

Serve and Enjoy: Let the cups chill in the fridge until set about 30–60 minutes. Then pop them out and enjoy! They’re rich, satisfying, and totally addictive.

Nutrition Facts:
Servings: 12 mini cups
Calories per serving: 150

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Preparation Time
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes (includes chill time)

How to Serve Bite-Sized Twix Cups

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve them with a warm cup of coffee or tea for a cozy afternoon snack, include them on a dessert board alongside fruit and other treats, or wrap them up in little boxes for adorable edible gifts.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Use a silicone mini muffin tray for super easy removal.
– Want a crunchier base? Add crushed pretzels or rice cereal to the mix.
– For extra decadence, drizzle white chocolate over the top once set.
– Store in an airtight container in the fridge for up to a week.
– If making ahead, freeze and thaw for a few minutes before serving.

FAQ’s

1 Can I use store-bought caramel?
Absolutely! It saves time and still tastes delicious.

2 Can I make these dairy-free?
Yes use coconut oil instead of butter and dairy-free chocolate chips.

3 How do I prevent the chocolate from cracking?
Let the cups come to room temp for a few minutes before biting in.

4 Can I use other nut flours for the base?
Sure! Cashew or hazelnut flour also work well and bring their own flavor.

5 Do I need to bake the base?
No baking required just chill to set. Easy-peasy!

6 Can I make a larger batch?
Yes, double or triple the recipe and store extras in the freezer.

7 How long do they stay fresh?
About 5–7 days in the fridge. If they last that long!

8 What if I don’t have a mini muffin tin?
Use a silicone ice cube tray or even shape them in a regular muffin tin (just make them thicker).

9 Can I use honey instead of maple syrup?
Definitely! Honey gives a slightly different flavor but works great.

10 What chocolate is best?
Dark chocolate for richness, but milk chocolate will give you that classic Twix flavor.

Conclusion

Bite-Sized Twix Cups are the ultimate DIY treat simple, satisfying, and just a little bit fancy. Whether you’re making them for a party, a gift, or just because your sweet tooth whispered “caramel and chocolate,” these little cups are here to deliver. So go ahead and make a batch (or two). One bite, and you’ll see why this recipe is such a keeper.

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