Biscoff fudge is the perfect treat for cookie butter lovers! This decadent fudge is rich, creamy, and full of that warm spiced flavor you get from Biscoff cookies. It melts in your mouth and takes almost no time to make. Trust me, one bite and you’ll be completely obsessed!

Why You’ll Love Biscoff Fudge

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making it for a holiday dessert table, gifting it to friends, or simply treating yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Great for parties, gifts, or an anytime sweet treat.
Budget-Friendly: Uses only a handful of affordable ingredients.
Quick and Easy: Comes together in minutes with no baking required.
Customizable: Add cookie pieces, white chocolate, or a swirl of Nutella for a twist.
Crowd-Pleasing: That spiced cookie butter flavor is irresistible to everyone!

Ingredients in Biscoff Fudge

Here’s what makes this fudge so amazing:
Biscoff Cookie Butter: The star ingredient that gives the fudge its unique flavor.
White Chocolate Chips: Melted to create a smooth, creamy texture.
Sweetened Condensed Milk: Adds sweetness and helps set the fudge.
Butter: Makes it rich and silky.
Biscoff Cookies: Crushed and sprinkled on top for a crunchy finish.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Melt the Base: In a saucepan over low heat, combine white chocolate chips, butter, and sweetened condensed milk. Stir until smooth.
Add Cookie Butter: Stir in Biscoff cookie butter until fully combined.
Pour and Smooth: Pour the mixture into a parchment-lined 8×8-inch dish, smoothing the top.
Top It Off: Sprinkle crushed Biscoff cookies over the fudge, pressing lightly.
Chill: Refrigerate for at least 2 hours, or until firm.
Slice and Enjoy: Cut into squares and serve.

Nutrition Facts

Servings: 24 pieces
Calories per serving: 150

Preparation Time

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

How to Serve Biscoff Fudge

This fudge is perfect for sharing (or not!):
Arrange on a holiday dessert platter.
Wrap pieces in decorative bags or boxes for gifts.
Pair with coffee or hot chocolate for a cozy treat.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use good-quality white chocolate for the best flavor.
Don’t overheat the mixture, as it can seize or burn.
Line the dish with parchment paper for easy removal.
Store in the fridge for a firmer texture or at room temperature for softer fudge.
Try drizzling with melted chocolate for a fancier finish.

FAQ’s

1. Can I use another type of cookie butter?
Yes, any brand or even homemade cookie butter works.
2. Can I use milk chocolate instead of white?
You can, but the flavor will be less pronounced and sweeter.
3. Can I freeze Biscoff fudge?
Absolutely! Freeze in an airtight container for up to 2 months.
4. Can I add mix-ins?
Yes, chopped nuts, cookie pieces, or toffee bits are delicious.
5. How long does it last?
Up to 2 weeks in the fridge or 1 week at room temperature.
6. Do I need a candy thermometer?
No, this is a simple no-fuss fudge recipe.
7. Can I double the recipe?
Yes, use a larger dish and double all the ingredients.
8. Can I make it dairy-free?
Use dairy-free chocolate and sweetened condensed coconut milk.
9. How do I cut clean squares?
Use a sharp knife dipped in hot water and wiped dry between cuts.
10. Can I swirl in Nutella or chocolate?
Yes, drop spoonfuls on top before chilling and swirl with a knife.

CONCLUSION

Biscoff fudge is an easy, no-bake treat that’s full of flavor and perfect for sharing. With its creamy texture and signature spiced cookie butter taste, it’s sure to be a hit at any gathering. Once you try it, you’ll want to make it again and again!

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