Description
Flaky, golden puff pastry twists filled with sweet, juicy berries. Perfect for breakfast, brunch, or a delightful snack.
Ingredients
- Puff pastry sheets: 2 sheets, thawed
- Fresh raspberries: 1 cup
- Fresh blueberries: 1 cup
- Granulated sugar: 2 tablespoons
- Egg: 1 large, beaten
- Vanilla extract: 1 teaspoon
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix raspberries, blueberries, and granulated sugar gently.
- Unfold puff pastry sheets on a lightly floured surface.
- Cut pastry into strips, place berries along the center, fold over, and twist. Brush with beaten egg.
- Bake for 15–20 minutes until golden and flaky.
- Let cool slightly before serving.
- Arrange on a platter and enjoy.
Notes
- Keep puff pastry chilled until ready to use for maximum flakiness.
- Brush lightly with egg wash for a golden, glossy finish.
- Rotate baking sheet halfway for even browning.
Nutrition
- Serving Size: 1 twist
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Berry Puff Twists, puff pastry, berries, breakfast pastry, brunch treat