Description
A flavor-packed Korean-inspired rice bowl featuring marinated beef, crisp vegetables, fluffy rice, and spicy gochujang sauce.
Ingredients
Scale
- 1 pound thinly sliced ribeye or sirloin
- 2 cups cooked white rice
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sugar
- 1 cup julienned carrots
- 2 cups spinach
- 1 small cucumber, thinly sliced
- 2 green onions, sliced
- 1 teaspoon sesame seeds
- 2 tablespoons gochujang sauce
Instructions
- In a bowl, mix soy sauce, sesame oil, garlic, ginger, and sugar. Add beef slices and marinate for at least 30 minutes.
- Heat a skillet over high heat and add a little oil.
- Sear marinated beef in batches until browned and cooked through. Set aside.
- Quickly sauté spinach in the same skillet until wilted.
- Assemble bowls with rice as the base, then add beef, carrots, spinach, cucumber, and green onions.
- Drizzle with gochujang sauce and sprinkle with sesame seeds.
- Serve immediately and enjoy.
Notes
- Freeze beef slightly before slicing for easier thin cuts.
- Prep vegetables in advance for faster assembly.
- Add a fried or soft-boiled egg on top for extra richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 5g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: beef bulgogi bowls, Korean rice bowl, spicy beef rice bowl, gochujang bowl, bulgogi dinner