Name: BBQ Beef Fajita Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1.5 pounds Flank Steak: thinly sliced lengthwise, perfect for rolling and soaking up flavor; 1 large Red Bell Pepper: thinly sliced for sweet crunch; 1 large Yellow Bell Pepper: brings mellow fruitiness; 1 large Green Bell Pepper: slightly bitter, balances sweetness; 1 large Red Onion: adds sweetness and depth; 2 tablespoons Olive Oil: helps grilling and adds richness; 3 tablespoons Soy Sauce: brings salty umami; 1 tablespoon Worcestershire Sauce: adds tangy, savory depth; 1 teaspoon Smoked Paprika: gives a smoky BBQ kick; 1 teaspoon Garlic Powder: adds warm background flavor; 1/2 teaspoon Black Pepper: for mild heat; Salt: to taste, enhances overall flavor; Fresh Parsley (optional): garnish for freshness

Description

These BBQ Beef Fajita Rolls bring together juicy marinated flank steak wrapped around a medley of colorful bell peppers and onions, grilled to smoky perfection for a flavor-packed twist on classic fajitas.

Ingredients

Scale

1.5 pounds Flank Steak: thinly sliced lengthwise, perfect for rolling and soaking up flavor
1 large Red Bell Pepper: thinly sliced for sweet crunch
1 large Yellow Bell Pepper: brings mellow fruitiness
1 large Green Bell Pepper: slightly bitter, balances sweetness
1 large Red Onion: adds sweetness and depth
2 tablespoons Olive Oil: helps grilling and adds richness
3 tablespoons Soy Sauce: brings salty umami
1 tablespoon Worcestershire Sauce: adds tangy, savory depth
1 teaspoon Smoked Paprika: gives a smoky BBQ kick
1 teaspoon Garlic Powder: adds warm background flavor
1/2 teaspoon Black Pepper: for mild heat
Salt: to taste, enhances overall flavor
Fresh Parsley (optional): garnish for freshness

Instructions

Preheat Your Equipment: Heat grill or grill pan over medium-high and oil grates lightly.
Combine Ingredients: Mix olive oil, soy sauce, Worcestershire, paprika, garlic powder, pepper, and salt in a bowl. Add steak slices and marinate for 30 minutes.
Prepare Your Cooking Vessel: Slice bell peppers and onion into thin strips, lightly toss in oil.
Assemble the Dish: Lay a beef strip flat, place veggies inside, roll tightly, and secure with a toothpick.
Cook to Perfection: Grill rolls 2 to 3 minutes per side until charred and cooked through.
Finishing Touches: Garnish with parsley and rest for a few minutes before serving.
Serve and Enjoy: Serve warm with lime wedges or dipping sauce.

Notes

Marinate overnight for deeper flavor.
Use toothpicks to keep rolls secure during grilling.
Rest after cooking to retain juices.
Slice at an angle for beautiful presentation.

Nutrition

Serving Size: 1 roll
Calories: 410
Sugar: 5g
Sodium: 710mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 3g
Protein: 38g
Cholesterol: 95mg

Keywords: BBQ beef fajita rolls, grilled beef wraps, steak fajita rolls, Tex-Mex grilling, stuffed beef rolls