Description
Juicy chicken fillets topped with melted mozzarella, fresh tomatoes, and basil, finished with a rich balsamic glaze and served alongside tender asparagus for a fresh and satisfying meal.
Ingredients
Scale
- 2 large chicken fillets
- 150 grams fresh mozzarella cheese
- 2 medium tomatoes, sliced
- 1 small handful fresh basil leaves
- 200 grams asparagus spears, trimmed
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Your Equipment: Heat a large skillet over medium heat until evenly warm.
- Combine Ingredients: Season the chicken fillets with salt and black pepper, then coat lightly with olive oil.
- Prepare Your Cooking Vessel: Add olive oil to the skillet and sauté the minced garlic until fragrant.
- Assemble the Dish: Place the chicken in the skillet and arrange the asparagus around it.
- Cook to Perfection: Cook the chicken for 6 to 7 minutes per side until golden and fully cooked. Add tomato slices and mozzarella on top during the final minutes.
- Finishing Touches: Drizzle balsamic vinegar over the dish and allow it to slightly reduce. Add fresh basil just before removing from heat.
- Serve and Enjoy: Plate the chicken with asparagus and serve warm.
Notes
- Let the chicken rest briefly before serving to keep it juicy.
- Use fresh mozzarella for the best creamy texture.
- Avoid overcooking the asparagus to maintain a slight crispness.
- Add balsamic toward the end to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg
Keywords: balsamic chicken, caprese chicken, chicken with asparagus, easy chicken dinner, healthy chicken recipe