Description
This vibrant avocado mango salsa is a refreshing blend of creamy avocado, juicy mango, zesty lime, and crisp veggies. It’s the perfect companion to tacos, grilled meats, or simply served with chips for an irresistible appetizer or side dish.
Ingredients
Scale
- 2 medium avocados, diced
- 1 large mango, diced
- 1/4 cup red onion, finely chopped
- 1 medium roma tomato, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Your Equipment: No heating needed, but ensure your knives and cutting board are ready to go.
- Combine Ingredients: In a large mixing bowl, add diced avocado, mango, red onion, tomato, and chopped cilantro.
- Prepare Your Cooking Vessel: Make sure the mixing bowl is clean and spacious enough for folding ingredients together gently.
- Assemble the Dish: Add lime juice, salt, and pepper over the ingredients in the bowl.
- Cook to Perfection: Gently fold the mixture using a spoon or silicone spatula, being careful not to mash the avocado.
- Finishing Touches: Taste and adjust seasoning if needed.
- Serve and Enjoy: Serve chilled with chips, tacos, grilled proteins, or as a refreshing topping.
Notes
- Use ripe but firm avocados to avoid mushiness.
- Chill for at least 20 minutes before serving to enhance flavor.
- Add jalapeños for heat if desired.
- For a fun twist, swap mango with pineapple or peach.
Nutrition
- Serving Size: 1 cup
- Calories: 145
- Sugar: 9g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: avocado mango salsa, summer salsa, tropical dip, vegan appetizer, mango guacamole, healthy salsa