Description
A vibrant and healthy toast topped with creamy avocado, fresh tomatoes, mozzarella, and a drizzle of balsamic glaze — a modern twist on the classic Caprese salad.
Ingredients
Scale
- 2 slices of whole grain or sourdough bread, toasted
- 1 ripe avocado
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh mozzarella balls (bocconcini), halved
- 1 tbsp fresh basil leaves, chopped
- 1 tbsp balsamic glaze
- Salt and black pepper to taste
Instructions
- Toast the bread slices to your desired crispness.
- Mash the avocado in a bowl and season with salt and pepper.
- Spread mashed avocado evenly over each toast slice.
- Top with halved cherry tomatoes and mozzarella.
- Sprinkle with chopped basil.
- Drizzle with balsamic glaze.
- Serve immediately.
Notes
- Use heirloom tomatoes for added color and flavor.
- Try adding a pinch of red pepper flakes for heat.
- For vegan version, skip mozzarella or use plant-based cheese.
Nutrition
- Serving Size: 1 toast
- Calories: 280
- Sugar: 3g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: avocado toast, caprese, healthy breakfast, mozzarella toast, balsamic glaze