Description
A warm and comforting apple cobbler made with tender cinnamon-spiced apples and a golden buttery topping, baked until bubbling and delicious.
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, lemon juice, and vanilla extract. Mix until the apples are evenly coated.
- Lightly grease a medium baking dish.
- Spread the apple mixture evenly into the prepared baking dish.
- In a separate bowl, whisk together the all purpose flour, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients and stir gently until a thick batter forms.
- Spoon the batter evenly over the apple mixture.
- Bake for 40 minutes, or until the topping is golden and the apple filling is bubbling around the edges.
- Let the cobbler rest for 10 minutes before serving.
- Serve warm.
Notes
- Use firm apples such as Granny Smith or Honeycrisp for the best texture.
- Do not overmix the batter, this helps keep the topping tender.
- Letting the cobbler rest after baking helps the filling thicken slightly.
- Serve with vanilla ice cream or whipped cream for an extra cozy finish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 29g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: apple cobbler, easy apple dessert, baked apple dessert, cinnamon apple cobbler, homemade cobbler