If you’re dreaming of a cake that captures the cozy flavors of fall in every bite, this Apple Cider Cake is exactly what you need. Moist, tender, and bursting with apple flavor, it’s topped with a cinnamon-sugar finish that makes it impossible to resist. Whether you serve it as a dessert, a breakfast treat, or a snack with coffee, trust me this cake will have everyone coming back for seconds!

Why You’ll Love Apple Cider Cake

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking it for a family gathering, taking it to a fall festival, or just treating yourself, it’s versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect as a dessert, breakfast cake, or even a sweet snack.
Budget-Friendly: Uses simple, pantry-friendly ingredients.
Quick and Easy: Comes together without complicated steps or equipment.
Customizable: Add nuts, glaze, or extra spices to make it your own.
Crowd-Pleasing: Moist, flavorful, and impossible not to love.

Ingredients in Apple Cider Cake

Here’s the magic of this cake it’s all about layering comforting flavors. Let’s break it down:
Apple Cider: Reduces down to a concentrated, rich apple flavor.
All-Purpose Flour: The structure that keeps the cake light yet tender.
Sugar: Sweetens the cake and helps create a golden crust.
Butter: Adds richness and moisture.
Eggs: Bind the batter and give it structure.
Baking Powder and Baking Soda: Ensure a nice rise.
Cinnamon and Nutmeg: Warm spices that highlight the apple flavor.
Vanilla Extract: Rounds out the sweetness beautifully.
Salt: Balances and enhances all the flavors.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat oven to 350°F and grease a bundt or loaf pan generously.
Reduce the Cider: In a saucepan, simmer the apple cider until it’s reduced by half, intensifying its flavor.
Make the Batter: Cream together butter and sugar until light and fluffy. Add eggs one at a time, then mix in the reduced cider and vanilla.
Combine the Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, salt, and spices.
Bring It All Together: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Bake to Perfection: Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Finish with Cinnamon Sugar: Brush the warm cake with melted butter and sprinkle generously with cinnamon sugar for that irresistible crust.

Nutrition Facts:

Servings: 12
Calories per serving: 310

Preparation Time

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

How to Serve Apple Cider Cake

This cake is perfect on its own, but you can also serve it with a dollop of whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream for an extra treat.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t skip reducing the cider—it makes the flavor shine.
Grease your pan thoroughly to ensure the cake releases easily.
Store leftovers covered at room temperature for up to 3 days.

FAQ’s

1. Can I use apple juice instead of apple cider?
Yes, but cider has a richer flavor reduce it the same way for best results.

2. Can I make this cake ahead of time?
Yes, it stays moist and delicious for a couple of days.

3. Can I add chunks of apple to the batter?
Absolutely! Fold in small diced apples for extra texture.

4. Can I glaze the cake instead of cinnamon sugar?
Yes, a simple glaze made with powdered sugar and cider works beautifully.

5. Can I use whole wheat flour?
Yes, but use half whole wheat and half all-purpose to keep the cake light.

6. Can I freeze Apple Cider Cake?
Yes, wrap slices tightly and freeze for up to 2 months.

7. Can I make it dairy-free?
Use plant-based butter and milk alternatives for a dairy-free version.

8. What kind of apple cider works best?
Fresh, unfiltered apple cider gives the most flavor.

9. Can I bake this in a loaf pan?
Yes, but adjust the baking time as it may take longer.

10. How do I know when the cake is done?
A toothpick inserted into the center should come out clean with no wet batter.

Conclusion

Apple Cider Cake is the ultimate cozy treat for fall (or any time you’re craving a little comfort). With its moist crumb, warm spices, and irresistible apple flavor, it’s the kind of cake you’ll want to bake again and again!

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