Description
Andouille Sausage Cajun Gravy is a rich, flavorful gravy made with smoky Andouille sausage, Cajun spices, and a savory base. Perfect for serving over rice, biscuits, or as a topping for meats.
Ingredients
Scale
- 1/2 lb Andouille sausage, sliced
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- 1/4 cup heavy cream (optional, for creamier gravy)
Instructions
- In a large skillet, cook the Andouille sausage over medium heat until browned and crispy, about 5–7 minutes. Remove the sausage and set aside, leaving the drippings in the pan.
- In the same skillet, melt the butter over medium heat. Add the onion and bell pepper and sauté until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Stir in the flour and cook for 1–2 minutes to form a roux, being careful not to burn it.
- Gradually whisk in the chicken broth, making sure to smooth out any lumps. Bring the mixture to a simmer and cook for 5 minutes, until it begins to thicken.
- Stir in the smoked paprika, cayenne, thyme, salt, and pepper. Add the cooked sausage back into the skillet and simmer for another 5–7 minutes to allow the flavors to meld.
- If using, stir in the heavy cream for a richer texture and cook for another 2 minutes.
- Serve the gravy hot over rice, mashed potatoes, biscuits, or meats.
Notes
- If you prefer a spicier gravy, increase the cayenne pepper or add some hot sauce to taste.
- This gravy can be stored in the refrigerator for up to 3 days and reheated on the stovetop.
- For a smoother gravy, you can blend it before serving, but this is optional.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Andouille sausage gravy, Cajun gravy, sausage gravy, Cajun sauce, rich gravy