Description
Amish Farmhouse Feast is a hearty, homestyle meal featuring classic ingredients — perfect for a comforting family dinner.
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 4 large russet potatoes, peeled and quartered
- 4 carrots, peeled and cut into large chunks
- 1 medium onion, quartered
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons vegetable oil
- 1/2 cup chicken broth
Instructions
- Preheat oven to 400°F (200°C).
- Arrange chicken, potatoes, carrots, and onion in a large roasting pan.
- Drizzle with vegetable oil and chicken broth.
- Season with salt, pepper, and paprika.
- Toss to combine and evenly distribute ingredients.
- Bake for 1-1.5 hours, until chicken is crispy and veggies are tender.
- Remove from oven and let rest for 10 minutes before serving.
Notes
- Add herbs like rosemary or thyme for additional flavor.
- Pair with a side of bread or rolls to absorb the savory broth.
- Leftovers can be shredded for soup or pot pie.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Amish, homestyle, chicken, hearty meal, Comfort food