Description
Amish Broccoli Salad is a crisp and refreshing side dish combining fresh broccoli florets, sweet raisins, crunchy bacon, and a creamy, tangy dressing—a perfect addition to any picnic or family meal.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped red onion
- 1/2 cup raisins
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
Instructions
- In a large bowl, combine broccoli florets, crumbled bacon, shredded cheddar cheese, chopped red onion, and raisins.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled as a refreshing side salad.
Notes
- For a lighter version, substitute half the mayonnaise with Greek yogurt.
- Add toasted sunflower seeds or chopped walnuts for extra crunch.
- Use dried cranberries instead of raisins for a different sweet twist.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Amish broccoli salad, creamy broccoli salad, bacon broccoli salad, side dish, picnic salad