Oreo Reindeer Cookies

Get ready to make the holidays extra sweet and festive with these adorable Oreo Reindeer Cookies! Imagine biting into a crunchy, chocolatey Oreo, adorned with candy eyes, a bright red nose, and twisty pretzel antlers—each cookie is a little reindeer masterpiece that’s almost too cute to eat. Almost.

These treats are perfect for holiday parties, cookie exchanges, or just indulging your sweet tooth while getting into the festive spirit. Trust me, they’re not just for kids; adults love them too. The combination of chocolate, Oreos, and candy creates a playful, delicious treat that will make everyone smile.

Recipe Origin

This recipe is a modern holiday classic—taking the beloved Oreo cookie and transforming it into festive reindeer with minimal effort. It’s inspired by fun holiday baking traditions where creativity meets taste. The concept is simple but visually impactful, making it a perfect activity for families, friends, or even solo holiday baking fun.

Kitchen Tools You’ll Need

• Microwave-safe bowl or double boiler
• Spoon or fork
• Baking sheet
• Parchment paper
• Knife or spatula
• Cooling rack (optional)

Why You’ll Love Oreo Reindeer Cookies

Festive & Fun

These cookies are not just tasty—they’re a fun holiday craft to make with kids or friends.

Simple & Quick

Minimal ingredients and easy assembly make these perfect for last-minute treats.

Customizable

Swap candy colors, chocolate types, or pretzel shapes to personalize each cookie.

No-Bake Assembly

Except for melting chocolate, no baking is required, which keeps the kitchen mess-free.

Crowd-Pleasing

Kids and adults alike love the cute design and chocolatey flavor combination.

Chef’s Pro Tips for Perfect Results

• Melt chocolate slowly: Use short intervals in the microwave to avoid burning.
• Work quickly: Chocolate sets fast; have your decorations ready.
• Press gently: Attach candy eyes, red noses, and pretzels gently but firmly.
• Use parchment paper: Prevents cookies from sticking as chocolate hardens.
• Storage: Store in a cool place to prevent chocolate from melting.

Ingredients in Oreo Reindeer Cookies

• Oreo cookies: The base of the reindeer, chocolatey and crunchy.
• Semi-sweet chocolate chips: Melted to attach candy eyes, noses, and antlers.
• Red M&Ms: Serve as the reindeer’s cute red noses.
• Candy eyeballs: Give your reindeer personality and festive charm.
• Mini twist pretzels: Transform cookies into reindeer with twisty antlers.

(Note: the full ingredient list, with measurements, is provided in the recipe card below.)

Instructions

Melt the Chocolate

Place chocolate chips in a microwave-safe bowl and melt in 20–30 second intervals, stirring in between until smooth.

Prepare Your Workspace

Line a baking sheet with parchment paper. Have your Oreos, M&Ms, candy eyes, and pretzels ready for assembly.

Assemble the Reindeer

Using a spoon or fork, dip or drizzle melted chocolate onto the Oreo to attach candy eyes, red M&Ms for noses, and pretzel antlers. Press gently to secure.

Let the Chocolate Set

Allow cookies to sit at room temperature until the chocolate hardens. Optionally, place in the fridge for 10–15 minutes to speed up setting.

Serve and Enjoy

Arrange cookies on a festive platter and watch as everyone marvels at your adorable, chocolatey reindeer. Perfect for gifting or enjoying with hot cocoa!

Nutrition Facts

Servings: 30 cookies
Calories per serving: ~120 (without milk or cocoa)
Prep Time: 15 minutes
Cook Time: 0 minutes (chocolate melting only)
Total Time: 15 minutes

How to Serve Oreo Reindeer Cookies

• On a Holiday Platter: Serve alongside other festive cookies and treats.
• With Hot Cocoa: Perfect pairing for a cozy winter evening.
• As Gifts: Package in cellophane bags with ribbon for charming homemade presents.
• During Parties: Fun, interactive treats for kids to decorate themselves.
• As Stocking Stuffers: Mini cookies make adorable stocking surprises.

Make-Ahead and Storage Tips

• Prep Ahead: Assemble cookies a few hours in advance, then refrigerate or leave at room temperature.
• Storage: Keep in an airtight container for up to 5 days.
• Freezing: Freeze unassembled Oreos if making in batches; assemble when ready to serve.
• Reheating: Not necessary—best served at room temperature.

Variations to Try

• Different Candies: Use green or brown M&Ms for creative noses.
• White Chocolate: Swap semi-sweet chocolate for white chocolate for a snowy effect.
• Sprinkles: Add festive sprinkles on the chocolate for extra fun.
• Nutty Twist: Use small pretzel sticks instead of mini twists for a larger antler look.
• Holiday Themes: Turn Oreos into Santa, snowmen, or other festive characters.

Additional Tips

• Keep chocolate warm enough to be workable but not too hot, or it may melt the candy eyes or M&Ms.
• Work in small batches to ensure chocolate doesn’t set before assembly.
• Press pretzels into chocolate at a slight angle for more realistic antlers.
• Let cookies fully set before stacking to prevent smudging.
• Encourage kids to help—this is a fun, creative holiday activity.

FAQ Section

Q1: Can I use a different type of cookie instead of Oreos?
A1: Yes! Chocolate wafers or any sandwich cookie will work.

Q2: Can I use peanut butter cups or other chocolate candies?
A2: Absolutely! Just adjust size for eyes, noses, or antlers.

Q3: Can I make these dairy-free?
A3: Use dairy-free chocolate chips and candy alternatives.

Q4: How long do the cookies last?
A4: Stored in an airtight container at room temperature, they last up to 5 days.

Q5: Can I make these ahead for a party?
A5: Yes, assemble a few hours in advance or freeze Oreo bases for later decorating.

Q6: Can I use colored chocolate melts instead of chocolate chips?
A6: Yes, colored melts can make the cookies even more festive.

Q7: Can I let kids help decorate?
A7: Definitely! These are a fun, hands-on holiday activity.

Q8: Can I use mini pretzel rods instead of twists?
A8: Yes, they make larger, more dramatic antlers.

Q9: Can I add sprinkles to the chocolate?
A9: Absolutely! Add them before the chocolate sets for extra festive flair.

Q10: Can I make them gluten-free?
A10: Use gluten-free sandwich cookies and check candy ingredients for gluten-free certification.

Conclusion

These Oreo Reindeer Cookies are a delightful mix of fun, festive, and flavor. With chocolatey goodness, candy eyes, bright red noses, and pretzel antlers, they’re guaranteed to bring joy to your holiday table. Perfect for parties, gifts, or simply indulging your sweet tooth, they’re easy to make and a true crowd-pleaser. Gather your ingredients, melt that chocolate, and create these adorable, delicious reindeer treats—your holiday baking just got a lot more fun!

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