Scalloped Potatoes

Some dishes just scream comfort, and scalloped potatoes are right at the top of that list. Imagine layers of tender, buttery potatoes baked in a creamy, garlicky sauce, topped with melted cheddar that’s golden and bubbling—the kind of dish that makes everyone linger at the table just a little longer. Trust me, this one’s a showstopper that’s surprisingly easy to make, yet it tastes like you spent hours perfecting it.

Whether it’s a cozy weeknight side or the centerpiece of a holiday table, these scalloped potatoes are guaranteed to get compliments. And the best part? They’re ridiculously comforting, totally satisfying, and perfect for sharing.

Recipe Origin

Scalloped potatoes have roots in French cuisine, though this version leans into a classic American style with cheddar cheese and garlic for that nostalgic, cozy flavor. Over the years, it has become a staple at family dinners and festive occasions because it’s so versatile and universally loved. The creamy layers and cheesy top make it irresistible every single time.

Kitchen Tools You’ll Need

• Large skillet or saucepan – for making the creamy sauce.
• Grater – for the cheese and garlic.
• Knife & cutting board – for slicing potatoes and onions thinly.
• Baking dish (9×13 recommended) – to layer and bake the potatoes.
• Spatula or spoon – for spreading the sauce evenly.

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Why You’ll Love Scalloped Potatoes

Comfort Food Classic: Creamy, cheesy, and savory, this dish is ultimate cozy food.

Versatile Side: Works perfectly with roasted meats, grilled vegetables, or as a vegetarian main dish.

Make-Ahead Friendly: Prep in advance, bake when ready, and serve warm.

Crowd-Pleasing: Kids and adults alike adore the layers of tender potatoes and melted cheese.

Customizable: Add herbs, spices, or extra cheese to suit your preferences.

Chef’s Pro Tips for Perfect Results

• Slice potatoes evenly for uniform cooking—use a mandoline if possible.
• Don’t skip grating the garlic; it distributes flavor more evenly throughout the sauce.
• Layer sauce between each potato layer for maximum creaminess.
• Allow the dish to rest for a few minutes after baking so it sets and slices cleanly.

Ingredients in Scalloped Potatoes

Here’s what makes these scalloped potatoes so irresistible. (Note: full ingredient measurements are in the recipe card below.)

Unsalted Butter: Provides richness in the sauce and a little extra for greasing the pan.

All-Purpose Flour: Creates a roux that thickens the creamy sauce perfectly.

Whole Milk & Vegetable Broth: Together they make a silky, flavorful base for the potatoes.

Garlic: Adds warmth and depth to the sauce.

Fresh Thyme: Earthy, aromatic, and the perfect herb to complement the potatoes.

Sea Salt & Black Pepper: Simple seasoning that enhances all the flavors.

Yukon Gold Potatoes: Tender and buttery, they’re perfect for layering.

Yellow Onion: Adds subtle sweetness and balances the richness.

Cheddar Cheese: Sharp, melty, and golden—essential for that irresistible top layer.

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Butter a 9×13 baking dish.

Make the Sauce: In a skillet or saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes until lightly golden. Slowly whisk in milk and vegetable broth until smooth. Add grated garlic, thyme, salt, and pepper. Cook until slightly thickened, about 5 minutes.

Prepare Potatoes and Onions: Slice potatoes ⅛-inch thick and onions thinly.

Layer the Dish: Spread a thin layer of sauce on the bottom of the baking dish. Add a layer of potatoes, then onions, then sprinkle some cheese. Repeat layers, finishing with a generous layer of cheese on top.

Bake to Perfection: Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20–25 minutes until the top is golden brown and bubbly.

Rest and Serve: Let the dish sit for 5–10 minutes before slicing. This helps the layers set and makes serving easier.

Serve & Enjoy: Scoop out generous portions and enjoy the creamy, cheesy layers with your favorite main dishes.

How to Serve Scalloped Potatoes

Classic Pairing: Serve with roasted chicken, beef, or pork for a comforting meal.
Vegetarian Option: Enjoy alongside roasted vegetables or a hearty salad.
Holiday Table: Perfect as a side for Thanksgiving, Christmas, or special occasions.
Cheesy Lovers: Add extra shredded cheddar or even Gruyère for a richer top layer.

Make-Ahead and Storage Tips

• Prep Ahead: Assemble the dish a few hours ahead, cover, and refrigerate until ready to bake.
• Storage: Leftovers keep in the fridge for up to 4 days.
• Reheat: Warm in the oven at 350°F until heated through, keeping the top covered with foil to prevent over-browning.
• Freeze: For longer storage, freeze before baking in a freezer-safe container for up to 2 months.

Variations to Try

• Bacon & Cheddar: Add cooked, crumbled bacon between layers.
• Gruyère & Thyme: Swap cheddar for Gruyère for a nutty, sophisticated flavor.
• Garlic Lovers: Add roasted garlic cloves for deeper flavor.
• Herb Mix: Experiment with rosemary, parsley, or sage in addition to thyme.

Additional Tips

• Slice potatoes thinly for even cooking and a creamy texture.
• Layer sauce between each layer for extra moisture and flavor.
• Let scalloped potatoes rest briefly after baking for cleaner slices.
• Avoid over-baking to prevent dry edges—golden and bubbling is perfect.

FAQ Section

Q1: Can I use russet potatoes instead of Yukon Gold?
A1: Yes, but Yukon Golds are creamier and hold their shape better.

Q2: Can I make this gluten-free?
A2: Use a gluten-free flour blend instead of all-purpose flour.

Q3: Do I have to use cheddar cheese?
A3: Not at all—Gruyère, fontina, or a mild Swiss cheese works well too.

Q4: Can I make this ahead of time?
A4: Absolutely—assemble the dish, cover, and refrigerate for a few hours before baking.

Q5: Can I add other vegetables?
A5: Sure! Spinach, mushrooms, or roasted bell peppers can be layered in for extra flavor.

Q6: How thick should I slice the potatoes?
A6: About ⅛-inch thick for even cooking.

Q7: Can I use low-fat milk?
A7: Yes, but whole milk gives the creamiest results.

Q8: Do I need to cover while baking?
A8: Cover for the first 40 minutes to prevent drying, then uncover to brown the top.

Q9: How do I know it’s done?
A9: Potatoes should be tender when pierced with a fork and the top golden brown.

Q10: Can I freeze baked scalloped potatoes?
A10: Yes! Freeze portions in airtight containers for up to 2 months and reheat in the oven.

Conclusion

There you have it—Scalloped Potatoes that are creamy, cheesy, and layered with tender perfection. This dish proves that simple ingredients can create extraordinary flavors, and it’s versatile enough for any occasion, from weeknight dinners to holiday spreads. Once you taste those cheesy, garlicky layers, you’ll understand why scalloped potatoes have remained a classic for generations.

Grab your skillet, butter your dish, and get ready to enjoy the ultimate comfort food—you deserve every golden, melty bite.

Watch how to make Scalloped Potatoes with layers of tender potato: