If you’re a cheesecake lover looking for something a little different, this Passion Fruit Cheesecake Traybake is about to steal your heart. Creamy, tangy, and just the right amount of sweet, this dessert is topped with vibrant passion fruit pulp that adds a tropical flair. The best part? It’s baked in a tray, making it perfect for feeding a crowd or slicing up for a week’s worth of treats. Trust me this one’s a showstopper!

Why You’ll Love Passion Fruit Cheesecake Traybake

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making it for a family gathering, taking it to a potluck, or just satisfying your sweet tooth, this cheesecake is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for parties, holidays, or even as a fancy weeknight dessert.
Budget-Friendly: Uses simple ingredients with a big payoff in flavor.
Quick and Easy: Far less fussy than a traditional round cheesecake.
Customizable: Swap in other tropical fruits if you can’t find passion fruit.
Crowd-Pleasing: Creamy cheesecake + tart passion fruit? Everyone will want seconds.

Ingredients in Passion Fruit Cheesecake Traybake

Here’s the magic of this recipe simple ingredients transformed into something spectacular. Let’s break it down:
Digestive Biscuits or Graham Crackers: Crushed to make the buttery crust.
Butter: Binds the crust and adds richness.
Cream Cheese: The luscious, creamy base of the cheesecake.
Sugar: Sweetens the filling perfectly.
Eggs: Help set the cheesecake with a smooth texture.
Vanilla Extract: Adds warmth and depth.
Sour Cream or Greek Yogurt: Gives the cheesecake a slight tang and silky texture.
Passion Fruit Pulp: Bright and tropical, it balances the richness of the cheesecake.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat the oven to 325°F and line a rectangular baking pan with parchment paper.
Make the Crust: Mix crushed biscuits with melted butter, press firmly into the base of the pan, and bake for 10 minutes.
Prepare the Filling: Beat cream cheese and sugar until smooth, then add eggs one at a time, followed by vanilla and sour cream.
Bake the Cheesecake: Pour the filling over the crust, smooth the top, and bake for 35-40 minutes until set but slightly wobbly in the center.
Cool and Chill: Let the cheesecake cool completely, then chill in the fridge for at least 4 hours (or overnight) to set.
Top with Passion Fruit: Spread the passion fruit pulp over the top before slicing into squares or bars.

Nutrition Facts:

Servings: 12
Calories per serving: 320

Preparation Time

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes + chilling

How to Serve Passion Fruit Cheesecake Traybake

This cheesecake is best served chilled and cut into neat squares or bars. It’s stunning on its own but also pairs beautifully with a dollop of whipped cream or a scattering of fresh berries for extra color and flavor.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t overbake—the center should have a slight jiggle when you take it out of the oven.
Chill overnight for the best texture and flavor.
If fresh passion fruit isn’t available, use canned pulp or another tropical fruit topping.

FAQ’s

1. Can I make this cheesecake ahead of time?
Yes, it’s even better the next day after chilling overnight.

2. What if I can’t find passion fruit?
Use mango, pineapple, or a berry compote as a topping.

3. Can I freeze the cheesecake?
Yes, freeze the baked and cooled cheesecake (without topping) for up to 2 months.

4. Can I use low-fat cream cheese?
Full-fat gives the best texture, but low-fat will work with a slightly lighter consistency.

5. Can I skip the crust?
You can, but the buttery biscuit crust adds a lovely crunch.

6. Do I need a water bath?
Not for this traybake style—the cheesecake is thin enough to bake evenly without one.

7. Can I make it gluten-free?
Yes, use gluten-free biscuits for the crust.

8. How do I know when it’s done baking?
The edges should be set and the center should still wobble slightly.

9. Can I use an electric mixer?
Yes, but mix on low speed to avoid incorporating too much air.

10. How long will leftovers last?
Store covered in the fridge for up to 4 days.

Conclusion

Passion Fruit Cheesecake Traybake is the ultimate dessert for any occasion—creamy, tangy, and packed with tropical flavor. It’s easy to make, slices beautifully, and is guaranteed to impress everyone who takes a bite!

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