This Easiest No-Bake Cherry Cheesecake is the ultimate dessert for when you need something impressive but don’t want to turn on the oven. With a buttery graham cracker crust, a creamy cheesecake filling, and a luscious cherry topping, it’s as beautiful as it is delicious. Trust me, this dessert will become your go-to for holidays, potlucks, and last-minute gatherings.

Why You’ll Love Easiest No-Bake Cherry Cheesecake

Name: Easiest No-Bake Cherry Cheesecake
Prep time: 15 min
Total time: PT-487119H57M23S
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup melted butter; 1/4 cup granulated sugar; 2 packages (8 oz each) cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 1 container (8 oz) whipped topping; 1 can (21 oz) cherry pie filling

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for every occasion, from casual dinners to special celebrations.
Budget-Friendly: Made with affordable, easy-to-find ingredients.
Quick and Easy: No baking required—just mix, chill, and enjoy.
Customizable: Swap the cherry topping for blueberry, strawberry, or any fruit you love.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Easiest No-Bake Cherry Cheesecake

Here’s the magic of this cheesecake—it comes together with just a few simple ingredients:
Graham Cracker Crumbs: The base of the crust, buttery and crisp.
Butter: Helps bind the crust together.
Sugar: Sweetens both the crust and the cheesecake filling.
Cream Cheese: Smooth, tangy, and creamy—the heart of the cheesecake.
Vanilla Extract: Adds warmth and depth of flavor.
Whipped Topping: Lightens the filling and makes it fluffy.
Cherry Pie Filling: A sweet, glossy topping that ties the whole dessert together.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: No oven needed, but grab a 9-inch springform pan or pie dish.
Combine Ingredients: Mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
Prepare Your Cooking Vessel: Press the crust mixture firmly into the bottom of your dish. Chill in the fridge for at least 15 minutes.
Assemble the Dish: Beat cream cheese, sugar, and vanilla extract until smooth. Gently fold in the whipped topping.
Cook to Perfection: Spread the cheesecake filling evenly over the chilled crust.
Finishing Touches: Top with cherry pie filling, making sure to cover the entire surface.
Serve and Enjoy: Chill for at least 2-3 hours before slicing to allow it to set.

Nutrition Facts: Servings: 8 slices Calories per serving: 320
Preparation Time Prep Time: 15 minutes Chill Time: 2-3 hours Total Time: 2 hours 15 minutes

How to Serve Easiest No-Bake Cherry Cheesecake

Serve this cheesecake cold, straight from the fridge, for the perfect creamy texture. It’s delicious on its own but also pairs beautifully with a dollop of whipped cream or a drizzle of chocolate sauce.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use room-temperature cream cheese for a smoother filling.
Make sure to press the crust firmly so it doesn’t crumble when sliced.
You can make individual cheesecakes in small jars for a fun twist.
Swap the cherry topping for any canned or homemade fruit topping.
Chill overnight for the best flavor and texture.

FAQ’s

1. Can I make this cheesecake ahead of time? Yes, it’s even better when chilled overnight.
2. Can I use a different crust? Absolutely! Oreo or vanilla wafer crusts work great.
3. Can I use fresh cherries instead of pie filling? Yes, but cook them with sugar and cornstarch to make a glaze.
4. Can I use homemade whipped cream instead of whipped topping? Yes, but the filling may be slightly denser.
5. Can I freeze the cheesecake? Yes, freeze tightly wrapped for up to 1 month. Thaw in the fridge before serving.
6. Can I make mini cheesecakes with this recipe? Definitely! Use muffin tins or small jars.
7. Can I use reduced-fat cream cheese? Yes, but the texture will be slightly lighter.
8. How long will leftovers last? Store in the fridge for up to 4 days.
9. Can I use other toppings? Yes, any fruit topping or even caramel or chocolate sauce works.
10. How do I keep the crust from crumbling? Press firmly and chill well before adding the filling.

Conclusion

The Easiest No-Bake Cherry Cheesecake is a dessert you’ll want to make again and again. With its buttery crust, creamy filling, and sweet cherry topping, it’s the perfect combination of flavors and textures. Best of all, it’s incredibly simple to make, so you can spend less time in the kitchen and more time enjoying every delicious bite.

Easiest No-Bake Cherry Cheesecake

Author: Charlotte
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 4 hrs 15 mins (includes chilling time)
Yield: 12 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

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Description

The Easiest No-Bake Cherry Cheesecake is a creamy, rich dessert made with a buttery graham cracker crust, smooth cream cheese filling, and topped with luscious cherry pie filling. Perfect for when you need a quick and impressive dessert!

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup granulated sugar
2 packages (8 oz each) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 container (8 oz) whipped topping
1 can (21 oz) cherry pie filling

Instructions

In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
In a large mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract and continue mixing until combined.
Fold in whipped topping until evenly incorporated and smooth.
Spread the cream cheese mixture over the chilled crust and smooth the top with a spatula.
Top the cheesecake with cherry pie filling, spreading it evenly over the surface.
Refrigerate for at least 4 hours or until set before slicing and serving.

Notes

For extra flavor, add a teaspoon of lemon juice to the filling.
This dessert can be made up to 24 hours in advance.
You can substitute the cherry pie filling with blueberry or strawberry pie filling.