If you’re craving something fun, cheesy, and totally irresistible these Deep Dish Pizza Cupcakes are the answer. Imagine all the deliciousness of your favorite deep-dish pizza packed into a handheld, muffin-sized bite. They’re perfect for game day, party snacks, or just a fun twist on pizza night with the family. And yes, kids (and grown-ups) absolutely love them!

Why You’ll Love These Pizza Cupcakes

Fun & Unique: It’s pizza but in a cupcake tin! Totally unexpected and absolutely delightful.
Customizable: Use your favorite toppings and make them your own.
Easy to Make: Just a few steps and store-bought dough can make this a breeze.
Perfect for Parties: Finger-friendly, crowd-pleasing, and freezer-friendly too!

Ingredients in Deep Dish Pizza Cupcakes

Here’s what you need to make this savory, cheesy goodness.

Dough Base

1 tube refrigerated pizza dough (or homemade if you’re feeling fancy)

Sauce & Fillings

½ cup pizza sauce
1 cup shredded mozzarella cheese
½ cup mini pepperoni slices
¼ cup cooked Italian sausage (optional)
2 tablespoons grated Parmesan cheese

Extras

Italian seasoning, garlic powder, red pepper flakes (optional, for added flavor)
Non-stick cooking spray

Instructions

Making these little pizza cupcakes is fun and easy. Let’s dive in!

1. Preheat and Prep

• Preheat oven to 375°F (190°C).
• Spray a 12-cup muffin tin with non-stick cooking spray.

2. Roll and Cut the Dough

• Roll out the pizza dough on a lightly floured surface.
• Cut the dough into 12 squares. Each square should be large enough to fit into a muffin cup and go up the sides.

3. Shape into Cups

• Gently press each dough square into the muffin cups, forming a little bowl shape.
• Make sure some dough goes up the sides so it can hold the fillings.

4. Add Fillings

• Spoon about 1 teaspoon of pizza sauce into each dough cup.
• Sprinkle with shredded mozzarella.
• Add pepperoni slices, cooked sausage, or other toppings of choice.
• Top with a pinch of Parmesan cheese and a sprinkle of Italian seasoning or garlic powder if using.

5. Bake

• Bake for 12–15 minutes, or until the dough is golden and the cheese is bubbly.
• Let cool in the pan for a few minutes before using a knife to gently lift them out.

Prep & Cook Time

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: ~25 minutes

Yield

Makes 12 savory pizza cupcakes

Nutrition (per cupcake)

Calories: ~140
Protein: 6g
Fat: 7g
Carbs: 14g
*Values vary with toppings used.

Serving Ideas for Deep Dish Pizza Cupcakes

These are great right out of the oven, but here are a few extra ideas:

• Dipping sauce: Serve with ranch, garlic butter, or extra pizza sauce on the side.
• Party tray: Add to an appetizer platter with mozzarella sticks, wings, or veggies.
• Meal prep: These reheat well for lunchboxes or snacks!

Extra Tips

• Don’t overfill: A little sauce goes a long way too much and the bottoms get soggy.
• Use cupcake liners for even easier cleanup.
• Add veggies: Diced bell peppers, onions, or mushrooms work great! Just cook them first.
• Make ahead: Freeze them after baking and reheat in the oven or microwave as needed.

FAQ’s

1. Can I use biscuit dough instead of pizza dough?
Absolutely! Biscuit dough makes them puffier and more buttery just be sure to press it thin so they don’t overflow.

2. Can I make these vegetarian?
Totally just skip the meat and load them with veggies or more cheese.

3. Can I freeze pizza cupcakes?
Yes! Let them cool completely, then freeze in an airtight container. Reheat at 350°F for 10–12 minutes.

4. What’s the best cheese to use?
Mozzarella is classic, but feel free to mix in cheddar, provolone, or even a little feta for a flavor twist.

5. Can I use marinara sauce instead of pizza sauce?
You sure can—just make sure it’s thick and not too watery.

6. How do I store leftovers?
Keep them in the fridge for up to 4 days in an airtight container.

7. Can I reheat them in the microwave?
Yes, though they’re crispier when reheated in the oven or air fryer.

8. Do I need to pre-bake the dough?
Nope! The dough will bake fully in the muffin tins.

9. Can I make mini versions in a mini muffin pan?
You can! Just use smaller dough circles and bake for about 8–10 minutes.

10. Can I use crescent dough?
Yes crescent roll dough works great for a flakier texture.

Conclusion

These Deep Dish Pizza Cupcakes are proof that the best things come in small, cheesy packages. They’re simple, satisfying, and seriously fun to eat. Whether you’re serving them as party appetizers, packing them for lunch, or just indulging in a cozy pizza night twist they’re guaranteed to be a hit. Give them a try and watch them disappear in minutes!

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