Caramel Apple Cinnamon Roll Dump Cake

Okay, dessert dreamers this one’s for you. If you’re the kind of person who lights up at the words “warm,” “gooey,” and “caramel,” then Caramel Apple Cinnamon Roll Dump Cake is your new favorite thing. It’s like all the best parts of fall bubbling apples, buttery cinnamon rolls, and melty caramel just crashed into one glorious baking dish.

And here’s the kicker: you literally just dump everything into a pan. No mixers, no dough rolling, no stress. Just layer, bake, and get ready for the most comforting, sweetly spiced dessert ever. Whether you’re making this for a holiday table, brunch with friends, or a quiet weekend treat, trust me you’re going to be hooked after one bite.

Why You’ll Love Caramel Apple Cinnamon Roll Dump Cake

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite

Versatile Serve it for dessert, breakfast, or even a holiday brunch
Budget-Friendly Uses simple ingredients no fancy equipment or baking skills required
Quick and Easy Just dump, bake, and enjoy. It’s as effortless as baking gets
Customizable Add nuts, drizzle extra icing, or switch up the fruit for a personal twist
Crowd-Pleasing A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite

Ingredients in Caramel Apple Cinnamon Roll Dump Cake

This cake is all about warm, gooey layers of sweet goodness. Here’s what goes into it

Canned Cinnamon Rolls These form the soft, sticky base and topping all in one
Apple Pie Filling Filled with tender apples and cozy spices—it brings the fruity magic
Caramel Sauce Adds rich, buttery sweetness that oozes into every bite
Butter Sliced and placed on top to make everything golden and indulgent
Optional Toppings Chopped pecans for crunch ground cinnamon for spice or a scoop of vanilla ice cream for serving

(Note the full ingredients list, including measurements, is provided in the recipe card directly below)

Instructions

Let’s dive into the steps to create this flavorful masterpiece

Preheat Your Equipment Preheat your oven to 350°F This gives the cake a golden crust and ensures even baking

Combine Ingredients Open the cinnamon roll can and cut each roll into quarters Set the icing aside for later

Prepare Your Cooking Vessel Lightly grease a 9×13 baking dish so nothing sticks and cleanup is easy

Assemble the Dish Start by spreading the apple pie filling evenly in the bottom of the baking dish Top with the cinnamon roll pieces drizzle caramel sauce all over then place slices of butter evenly on top

Cook to Perfection Bake for 30–35 minutes or until the cinnamon rolls are golden brown and everything is bubbling and gooey

Finishing Touches Let it cool for 5–10 minutes then drizzle with the reserved icing from the cinnamon roll can

Serve and Enjoy Scoop out generous portions while it’s warm and don’t forget the vanilla ice cream on top

Nutrition Facts
Servings 8–10
Calories per serving approx. 380

Preparation Time
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

How to Serve Caramel Apple Cinnamon Roll Dump Cake

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience
Scoop it into bowls while warm and top with vanilla ice cream
Drizzle with extra caramel or maple syrup for added sweetness
Serve alongside whipped cream and a sprinkle of cinnamon
Pair it with coffee or chai tea for a cozy dessert moment
Dress it up with chopped nuts or raisins for extra texture

Additional Tips

Here are some extra tips to help you get the most out of this recipe
Use different pie fillings like peach or cherry for a fun twist
Double the caramel sauce for ultra-gooey goodness
Add a pinch of sea salt for that salted caramel magic
Chill leftovers and reheat in the microwave or oven
Sprinkle with crushed graham crackers for a pie-meets-cake feel
Don’t skip the butter slices—it helps everything bake perfectly
Make it a brunch centerpiece by serving it warm with mimosas

FAQ’s

1. Can I use homemade apple pie filling
Yes just make sure it’s thick and spiced well for the best result

2. Do I have to use canned cinnamon rolls
They’re the easiest but homemade dough works if you’re up for it

3. Can I make this ahead of time
Yes prep the night before and bake when ready to serve

4. Can I freeze leftovers
Absolutely store in an airtight container and reheat as needed

5. What caramel sauce should I use
Any store-bought brand works or use homemade if you prefer

6. Can I add nuts to the recipe
Yes pecans or walnuts add a lovely crunch and go great with apples

7. How do I make it extra gooey
Add more caramel sauce or an extra tablespoon of butter on top

8. What’s the best way to reheat it
Warm in the microwave for 30 seconds or in the oven at 300°F for 10 minutes

9. Can I serve this for breakfast
Yes it’s basically a breakfast dessert dream come true

10. Is it overly sweet
It’s sweet and rich but the apple and cinnamon balance things beautifully

Conclusion

Caramel Apple Cinnamon Roll Dump Cake is your shortcut to sweet, sticky, caramel-covered joy. It’s cozy it’s easy and it turns a few pantry staples into something that feels totally indulgent. Whether you’re sharing it with family or sneaking a bite straight from the pan at midnight this one’s a keeper. Go ahead dump it all in and enjoy the magic.

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