Okay, let’s talk about pasta goals. Because this Creamy Cajun Steak Penne with Garlic & Parmesan is the stuff of weeknight dinner dreams. Picture this: tender, juicy steak strips seared to perfection, tossed in a velvety, spicy Cajun cream sauce, all clinging to al dente penne. Oh, and don’t forget that hint of roasted garlic and a generous sprinkle of Parmesan to take it all the way home. This dish has everything comfort, kick, and a touch of elegance. Whether you’re treating yourself or cooking for someone special, trust me, this one’s a flavor bomb.

Why You’ll Love Creamy Cajun Steak Penne with Garlic & Parmesan

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Dress it up for date night or keep it casual for a cozy night in.

Budget-Friendly: Uses affordable pantry staples and turns them into something fancy.

Quick and Easy: Ready in under 30 minutes yes, really!

Customizable: Add veggies, adjust the spice, or swap the pasta this dish plays nice with tweaks.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Creamy Cajun Steak Penne with Garlic & Parmesan

Here’s what makes this pasta unforgettable a perfect mix of heat, cream, and richness with every bite.

Steak Strips

Tender, juicy, and seared until golden. Ribeye, sirloin, or flank all work beautifully.

Cajun Seasoning

This brings the heat and bold flavor. Smoky, peppery, and packed with personality.

Garlic

Roasted or freshly minced it infuses the sauce with deep, savory warmth.

Heavy Cream

The heart of that luscious, silky sauce. It mellows the spice and makes everything cozy.

Parmesan Cheese

Sharp and salty, it melts into the sauce and gives it that creamy-cheesy magic.

Penne Pasta

Perfect for soaking up all the creamy, spicy goodness. You can sub with any pasta, but penne holds up so well.

Olive Oil

For searing the steak and getting that golden-brown crust.

Butter

Adds richness and helps the garlic and seasoning bloom in the pan.

Onion (Optional)

Adds a sweet, aromatic base if you want an extra layer of flavor.

Fresh Parsley

For a pop of color and fresh finish.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Bring a large pot of salted water to a boil for the pasta, and preheat a skillet over medium-high heat for the steak.

Combine Ingredients

In a bowl, toss your steak strips with Cajun seasoning and a drizzle of olive oil. Let it sit while your pan gets hot. Meanwhile, cook the penne until al dente and drain.

Prepare Your Cooking Vessel

Add oil and butter to your hot skillet. Once melted, sear the steak strips until browned on both sides and cooked to your desired doneness. Remove and set aside.

Assemble the Dish

In the same skillet, lower the heat and sauté garlic (and onion if using) until fragrant. Pour in heavy cream and bring to a simmer. Stir in Parmesan until melted and smooth.

Cook to Perfection

Add the cooked pasta to the skillet and toss to coat. Return the steak to the pan and mix everything together. Let it simmer for a minute or two so the flavors mingle.

Finishing Touches

Taste and adjust seasoning. Add a pinch more Cajun if you want extra heat, or more Parmesan for richness. Top with chopped parsley.

Serve and Enjoy

Serve immediately while it’s hot and creamy. Trust me everyone’s going to want seconds.

Nutrition Facts:
Servings: 4
Calories per serving: 580

Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Creamy Cajun Steak Penne with Garlic & Parmesan

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– A crisp Caesar salad or arugula salad with lemon vinaigrette
– Warm garlic bread or cheesy breadsticks
– A glass of chilled white wine or a bold red (yes, pasta and steak deserve wine!)
– Roasted broccoli or green beans for balance
– Serve in shallow bowls with extra Parmesan on the table

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Use freshly grated Parmesan for the creamiest sauce
– Slice the steak against the grain for maximum tenderness
– Double the sauce if you like it extra creamy
– Stir in spinach or mushrooms for added veggies
– Add a splash of pasta water to loosen the sauce if it gets too thick
– Store leftovers in an airtight container for up to 3 days
– Reheat gently on the stove with a splash of cream or milk
– Use a mix of Cajun and Italian seasoning for a fun twist
– Sub in shrimp or chicken if you’re out of steak
– Don’t skimp on the garlic it makes the sauce pop

FAQ’s

1. What cut of steak works best?
Sirloin, ribeye, or flank steak are all great choices just slice thinly and cook quickly.

2. Can I make it less spicy?
Absolutely! Just reduce the amount of Cajun seasoning or use a mild version.

3. Is there a dairy-free option?
Yes—use coconut cream and a vegan cheese substitute for a creamy but dairy-free twist.

4. Can I make it ahead of time?
You can prep the sauce and steak ahead, but it’s best served fresh for that creamy texture.

5. How do I reheat leftovers?
Warm gently on the stove with a splash of cream or milk to revive the sauce.

6. Can I use another pasta type?
Definitely! Fusilli, rigatoni, or fettuccine would all work beautifully.

7. What vegetables can I add?
Spinach, mushrooms, sun-dried tomatoes, or bell peppers all complement the flavors well.

8. How do I thicken the sauce more?
Add extra Parmesan or let it simmer a bit longer uncovered.

9. What if my sauce is too thick?
Add a splash of pasta water or cream to loosen it up.

10. Can I freeze this?
It’s best enjoyed fresh, but you can freeze it. Just note the cream sauce may separate slightly when reheated.

Conclusion

This Creamy Cajun Steak Penne with Garlic & Parmesan is everything you want in a comforting pasta dish creamy, spicy, cheesy, and oh-so-satisfying. It brings the restaurant vibes right into your own kitchen, but with the ease of a quick weeknight meal. Whether you’re impressing dinner guests or just treating yourself (as you should!), this one’s a guaranteed favorite. So pour yourself a drink, grab a fork, and dig into pure pasta bliss.

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