Strawberry Cake with Oreo Crumble & Cookies ‘n Cream Icing

Let’s talk about a cake that’s just bursting with fun and flavor. This Strawberry Cake with Oreo Crumble & Cookies ‘n Cream Icing is what happens when fruity freshness meets creamy, chocolatey indulgence and they fall in love. Picture this: a fluffy, moist strawberry cake layered with sweet Oreo crunch, then slathered with a dreamy cookies ‘n cream icing. It’s playful, nostalgic, and outrageously good. Whether you’re baking for a celebration or just because you deserve a slice of joy, this one’s a game-changer. Grab your spatula, friend we’re going in.

Why You’ll Love Strawberry Cake with Oreo Crumble & Cookies ‘n Cream Icing

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Works for birthdays, brunches, potlucks or even breakfast (no judgment!).

Budget-Friendly: Made with simple, pantry-friendly ingredients and a little flair.

Quick and Easy: No fancy techniques here just good, old-fashioned baking fun.

Customizable: Swap in different cake flavors, use gluten-free Oreos, or add fresh strawberries.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Strawberry Cake with Oreo Crumble & Cookies ‘n Cream Icing

Here’s why each ingredient brings the magic:

Strawberry Cake Mix: The pink, fluffy base with a burst of berry flavor. You can also use homemade if you’re feeling extra.

Eggs & Oil: Help keep the cake moist and fluffy.

Milk or Water: Adds the right consistency to your batter.

Crushed Oreos: The fun part! Sprinkled between layers or baked right in, they add crunch and flavor.

Butter: Softened for that silky icing.

Powdered Sugar: Sweetens and thickens the cookies ‘n cream frosting.

Vanilla Extract: Adds a little warmth and depth.

Heavy Cream: Makes the frosting ultra light and spreadable.

Crushed Chocolate Sandwich Cookies: Mixed into the icing for that signature cookies ‘n cream texture.

Fresh Strawberries (optional): For topping or mixing into the cake for a juicy surprise.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 350°F (175°C) and grease your cake pans or line them with parchment paper. This gives you a beautiful, even bake and an easy release.

Combine Ingredients: In a large bowl, mix together the strawberry cake mix, eggs, oil, and milk or water until smooth and well-blended. Fold in crushed Oreos if adding them into the batter.

Prepare Your Cooking Vessel: Pour the batter evenly into the prepared pans and tap them gently on the counter to release air bubbles.

Assemble the Dish: Bake the cakes for 25–30 minutes, or until a toothpick comes out clean. Let them cool completely before frosting.

Cook to Perfection: While the cakes bake, whip up your icing—beat softened butter until creamy, then add powdered sugar gradually. Stir in vanilla and heavy cream, then fold in crushed cookies.

Finishing Touches: Once cakes are cool, layer with icing and a sprinkle of Oreo crumble between each layer. Frost the top and sides generously.

Serve and Enjoy: Slice, serve, and watch the smiles happen. Pair with a cold glass of milk, a scoop of vanilla ice cream, or just eat it straight from the fridge (again, no judgment).

Nutrition Facts: Servings: 10–12 Calories per serving: Approx. 430–500 (depending on frosting and toppings)

Preparation Time Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes

How to Serve Strawberry Cake with Oreo Crumble & Cookies ‘n Cream Icing

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with fresh berries for a bright, juicy contrast.
• Drizzle with melted white chocolate or strawberry sauce for extra flair.
• Add a scoop of vanilla or cookies ‘n cream ice cream for pure indulgence.
• Make it mini by baking in cupcake tins for cute individual servings.
• Top with whipped cream and extra cookie crumble for an over-the-top finish.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use room temperature ingredients for smoother mixing and better texture.
• Chill the cake layers before frosting to avoid crumbs in your icing.
• Add a drop of pink food coloring for an extra vibrant cake.
• Try strawberry extract for a bigger berry punch.
• Store leftovers in an airtight container in the fridge for up to 4 days.

FAQ’s

1. Can I use fresh strawberries in the batter?
Yes! Just dice them small and gently fold into the batter before baking.

2. Can I use homemade cake instead of a mix?
Absolutely. Your favorite strawberry cake recipe will work beautifully here.

3. How do I crush the Oreos?
Place them in a zip-top bag and gently crush with a rolling pin, or pulse in a food processor.

4. Can I freeze this cake?
Yes, wrap it well and freeze for up to 2 months. Thaw overnight in the fridge.

5. What kind of Oreos work best?
Classic chocolate sandwich cookies are great, but try golden or strawberry-flavored Oreos too!

6. Can I make this into cupcakes?
For sure! Just adjust the bake time to 15–20 minutes.

7. Is the frosting super sweet?
It’s sweet but balanced—cut back on the powdered sugar a bit if you prefer it less so.

8. Can I use store-bought frosting?
You can, but homemade cookies ‘n cream icing really makes it special.

9. What should I do if my icing is too thick?
Add a splash of milk or cream and beat until you reach the desired consistency.

10. Can I add layers of whipped cream?
Oh yes, that would be delicious just make sure to chill it well before serving.

Conclusion

If you’re looking for a dessert that brings big flavor, texture, and pure joy, this Strawberry Cake with Oreo Crumble & Cookies ‘n Cream Icing is calling your name. It’s sweet, a little sassy, and packed with everything we love berry brightness, chocolate crunch, and silky icing goodness. It’s the kind of cake that turns any moment into a celebration. So go ahead bake it, share it, love it, and maybe sneak a slice for breakfast too. You won’t regret it.

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