If you’re craving a dish that’s both comforting and fresh, the Creamy Chicken Brussels Skillet is here to steal the spotlight. Picture tender chicken pieces sizzling alongside caramelized Brussels sprouts, all wrapped in a dreamy, velvety sauce that makes every bite feel indulgent yet wholesome. It’s the kind of meal that feels fancy without any fuss perfect for weeknight dinners when you want something quick but still packed with flavor. Trust me, once you try this, it’s going to be a new favorite in your rotation.

Why You’ll Love Creamy Chicken Brussels Skillet

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for yourself, your family, or a few close friends, this skillet meal delivers comfort and freshness in one pan. Here’s why it’s a favorite:

Versatile: Great on its own or served over rice, pasta, or mashed potatoes for a fuller meal.

Budget-Friendly: Uses simple ingredients that are easy to find and won’t break the bank.

Quick and Easy: Ready in under 30 minutes, making weeknight dinners stress-free.

Customizable: Swap Brussels sprouts for other veggies or adjust the creaminess to your liking.

Crowd-Pleasing: A creamy, flavorful dish that satisfies both picky eaters and those craving something cozy.

Ingredients in Creamy Chicken Brussels Skillet

Here’s the heart of the dish straightforward ingredients that combine to create big flavor:

Chicken Breasts or Thighs: Tender and juicy, the protein powerhouse.

Brussels Sprouts: Fresh and slightly crisp, caramelize to bring out their natural sweetness.

Garlic: Adds that irresistible aromatic punch.

Heavy Cream: Creates the luscious, creamy sauce.

Parmesan Cheese: Melts into the sauce for a savory, cheesy depth.

Olive Oil or Butter: For sautéing and adding richness.

Salt and Pepper: Essential seasonings to balance and enhance flavors.

Fresh Herbs (optional): Parsley or thyme to brighten and freshen the dish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Heat a large skillet over medium heat to get ready for sautéing.

Combine Ingredients

Season the chicken with salt and pepper. Add olive oil or butter to the skillet, then cook the chicken until golden and cooked through. Remove and set aside.

Prepare Your Cooking Vessel

In the same skillet, add a bit more oil or butter and toss in the halved Brussels sprouts. Sauté until browned and tender.

Assemble the Dish

Add minced garlic to the skillet and cook for a minute until fragrant. Pour in the heavy cream and stir in Parmesan cheese until the sauce thickens slightly.

Cook to Perfection

Return the chicken to the skillet, nestling it into the creamy Brussels sprouts mixture. Cook together for a few minutes so the flavors meld beautifully.

Finishing Touches

Sprinkle fresh herbs over the top if you like, and give everything one last gentle stir.

Serve and Enjoy

Scoop generous portions onto plates and savor the creamy, savory goodness of this skillet meal.

Nutrition Facts:
Servings: 4
Calories per serving: 400

Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Creamy Chicken Brussels Skillet

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve over buttery mashed potatoes for extra comfort
Pair with a side of garlic bread or crusty rolls to soak up the sauce
Add a light green salad with vinaigrette for a fresh contrast

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use bone-in chicken thighs for more flavor and juiciness
If you prefer a thicker sauce, let it simmer a bit longer before serving
Try adding a splash of white wine or lemon juice for brightness

FAQ’s

1 Can I use frozen Brussels sprouts
Yes but thaw and dry them thoroughly before cooking to avoid sogginess

2 Can I substitute chicken breasts with thighs
Absolutely thighs add more flavor and stay juicier

3 Can I make this dairy-free
Use coconut cream and dairy-free cheese alternatives

4 How do I reheat leftovers
Reheat gently on the stove or in the microwave to keep the sauce creamy

5 Can I add other vegetables
Yes mushrooms or spinach work well in this dish

6 What can I use instead of heavy cream
Half-and-half or a mix of cream and broth can work but sauce may be less thick

7 Is this recipe good for meal prep
Yes it reheats well and tastes great the next day

8 Can I add spice to this recipe
Add red pepper flakes or cayenne for a little kick

9 Can I make this in advance
You can prepare the ingredients ahead and cook just before serving

10 Can I use fresh herbs instead of dried
Fresh herbs add more brightness but dried herbs work fine too

Conclusion

The Creamy Chicken Brussels Skillet is a fantastic one-pan meal that combines tender chicken, caramelized Brussels sprouts, and a rich, velvety sauce for a dish that’s both comforting and elegant. Quick to make and full of flavor, it’s perfect for busy weeknights or casual dinners that deserve a little extra love. So grab your skillet and treat yourself to a delicious, creamy dinner that’s sure to become a staple!

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