If you’re a lover of hearty, home-cooked food made with love and simple ingredients, you’re going to adore this Amish Farmhouse Feast. It’s a collection of comforting classics rich, savory, and pure just like you’d find at a traditional Amish dinner table. The best part? It’s a meal that brings people together, perfect for a family dinner or a special Sunday gathering. Trust me, you’re going to love this a true taste of home that feels warm, welcoming, and filled with rich traditions.

Why You’ll Love Amish Farmhouse Feast

This meal isn’t just about the ingredients it’s about creating moments. Whether you’re serving it to a large family, a group of friends, or simply want to treat yourself to something soul-warming, this feast has it all. Here’s why you’ll love it:

Versatile: A complete meal hearty, rich, and perfect for a crowd.
Budget-Friendly: Few ingredients, big flavor without putting a dent in your wallet.
Quick and Easy: Traditional, simple methods make it a breeze to prepare.
Customizable: Add your own twist with veggies, sides, or a sweet dessert.
Crowd-Pleasing: A guaranteed win with both kids and adults. It’s pure, simple food that everyone finds comforting.

Ingredients

Here’s the magic of this Amish Farmhouse Feast made with just a few simple ingredients, but the result is pure, rich happiness. Let’s break it down:

Chicken or Roast Beef: The center of the meal hearty, rich, and filled with flavor.
Potatoes: Comfort food at its finest, perfect for mashing or roasting alongside the main.
Carrots and Corn: Sweet, colorful veggies to balance the savory components.
Flour, Butter, and Broth: To create a rich, smooth gravy that brings everything together.
Herbs and Seasonings (like Salt, Pepper, and Thyme): To enhance all the natural flavors.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below).

Instructions

Let’s dive into the steps to create this hearty, traditional meal:

Combine Ingredients

Preheat your oven to 350°F (175°C).
Arrange your chicken or roast in a large oven-safe dish. Season with herbs, salt, and pepper.

Prepare Your Cooking Vessel

Add chopped veggies carrots, corn, and diced potato all around the meat.

Assemble the Dish

Pour broth over everything to keep it moist and rich.

Finishing Touches

Cover with foil and bake for 1-1.5 hours, until the meat is tender and the veggies are soft.

Serve and Enjoy

Remove from oven, let rest briefly, then serve warm with a ladle of rich broth over the plate. Pure, comforting food just like Mama made it.

Nutrition Facts:
Servings: 6
Calories per serving: 350

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

How to Serve Amish Farmhouse Feast

This meal pairs wonderfully with a range of sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Pair it with warm dinner rolls or biscuits to soak up the rich broth.
Serve alongside a crispy green salad for a fresh contrast.
Add a dollop of applesauce or cranberry sauce for a sweet twist.
Pair it with a rich, creamy potato mash or noodles.
Consider adding a pickle or sauerkraut for a tangy note.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t rush it slow cooking brings all the rich flavors together.
Using a heavy, oven-safe pot or Dutch oven can help retain moisture.
Consider adding other veggies, like parsnips or turnips, for variety.
Save leftovers to make a rich, hearty soup the next day.
Don’t omit the resting period it lets the meat absorb its own juices.

FAQ’s

1 Is this meal kid-friendly?
Yes — it’s pure, simple food that children love.

2 Can I use a slow cooker instead of the oven?
Of course cook on low for 6-8 hours for a rich, tender meal.

3 What cuts of meat can I use?
Any roasting cut shoulder, brisket, or chicken thighs will work beautifully.

4 Are there any substitutions for veggies?
Certainly root veggies like parsnips or sweet potato are a great match.

5 Do I need to sear the meat first?
It’s optional, but searing can add additional flavor and color.

6 How can I make it gluten-free?
Simply use a gluten-free flour blend for thickening gravy if you wish.

7 Is it okay to make it a day in advance?
Yes it tastes even better the next day as the flavors deepen.

8 How should I store leftovers?
Refrigerate in an airtight container for up to 3 days.

9 Can I freeze it?
Yes this meal freezing well for up to 2 months.

10 What’s a good side for serving it?
Soft dinner rolls, creamy mashed potato, or a simple green salad all pair nicely.

Conclusion

Now you know how to bring a rich, comforting, and hearty meal to your table just like the Amish do it. Whether you’re serving this for a Sunday dinner, a holiday meal, or a cozy night in, the Amish Farmhouse Feast is sure to nourish, satisfy, and bring everyone together. So gather around, serve it up, and enjoy a true taste of home.

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