Pasta with Cherry Tomatoes, Roasted Red Peppers, and Corn

Here’s a warm, colorful bowl of pure happiness a perfect blend of sweet, savory, and fresh. Trust me, you’re going to love this it’s a game-changer for busy nights or lazy weekend lunches.

Why You’ll Love Pasta with Cherry Tomatoes, Roasted Red Peppers, and Corn

This recipe isn’t just about the ingredients it’s about adding a bit of sunshine to your plate. Whether you’re cooking for yourself, your family, or a group of friends, this meal brings pure happiness with its rich, sweet flavors and creamy texture. Here’s why it’s a favorite:

Versatile: Pair it with your favorite protein or serve it just as it is.

Budget-Friendly: Few ingredients come together to produce something rich and indulgent without draining your wallet.

Quick and Easy: It comes together in under 30 minutes perfect for busy nights.

Customizable: Feel free to add veggies, herbs, or cheese to make it your own.

Crowd-Pleasing: Sweet, savory, colorful it’s a universal crowd-pleaser for all ages.

Ingredients in Pasta with Cherry Tomatoes, Roasted Red Peppers, and Corn

Here’s the magic of this rich and savory meal made with simple ingredients you probably already have at home.

Pasta: Your base use penne, fusilli, or your favorite short cut.

Cherry Tomatoes: Sweet, fresh, and full of flavor.

Roasted Red Peppers: Smokey, rich, and a perfect match with the tomatoes.

Sweet Corn: Adds a lovely texture and a touch of natural sweetness.

Garlic: Gives depth of flavor and a rich aroma.

Olive Oil: To saute and bring all the ingredients together.

Basil or Herbs (optional): To add a fresh finishing touch.

Parmesan (optional): To make it creamy and rich.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below).

Instructions

Let’s dive into the steps to create this rich, colorful meal:

Prepare Your Ingredients:

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté Vegetables:

Meanwhile, heat a large skillet over medium heat with a few glugs of olive oil. Add chopped garlic and cook briefly until aromatic.

Combine:

Add in diced roasted red peppers, halved cherry tomatoes, and sweet corn. Season with a pinch of salt and pepper. Sauté for 5-7 minutes until everything is warm and blended.

Mix in Pasta:

Add the drained pasta directly into the skillet. Toss together with the veggies to combine.

Finish:

Remove from the heat and fold in chopped basil and Parmesan if you’d like. Season to taste.

Serve:

Divide into bowls and serve immediately with additional Parmesan or a sprig of basil.

Nutrition Facts:
Servings: 4
Calories per serving: 280

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Pasta with Cherry Tomatoes, Roasted Red Peppers, and Corn

This rich, colorful meal pairs wonderfully with:

• Grilled chicken or shrimp
• A simple green side salad
• A warm loaf of garlic bread
• Roasted veggies or zucchini on the side

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Try adding a handful of baby spinach for additional color and nutrients.
• Sprinkle chili flakes if you like it a bit spicy.
• Substitute penne with whole-wheat or gluten-free pasta if preferred.
• Fold in diced mozzarella for a creamy twist.
• Roasting your own peppers can add a rich, deep flavor just char them over a flame or under a broiler first.

FAQ’s

1. May I use canned corn instead of fresh?
Of course — canned, drained, or even frozen (thawed) corn works great.

2. Could I add a protein to this meal?
Certainly grilled chicken, shrimp, or chickpeas are all wonderful additions.

3. May I use a different kind of tomato instead of cherry?
Yes diced Roma or vine tomatoes will work just fine.

4. Could I omit the Parmesan?
Of course it’s entirely optional; the meal is rich and hearty without it.

5. May I make it in advance?
Yes you can prepare it a few hours in advance and reheat it gently.

6. Could I serve it chilled as a pasta salad?
Excellent idea it’s a wonderful chilled salad for a picnic or barbecue.

7. May I use jarred peppers instead of roasting myself?
Certainly jarred peppers are a convenient, rich-tasting option.

8. Could I add herbs like thyme or rosemary instead of basil?
Of course it’s all about making it your own.

9. May I use a different shape of pasta?
Any small or medium-shaped pasta (fusilli, farfalle, or orecchiette) will be perfect.

10. Could I add a creamy sauce or heavy cream?
Yes — adding a bit of heavy cream or ricotta can make it richer and more indulgent.

Conclusion

This Pasta with Cherry Tomatoes, Roasted Red Peppers, and Corn is a rich, savory, and colorful meal that brings pure happiness to your plate. It’s a perfect blend of sweet and savory ingredients that come together in minutes ideal for busy nights or when you want something comforting without heavy effort. So grab your ingredients, boil that water, and let’s celebrate simple, delicious food!

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