Let’s take a sweet little trip down memory lane with the Original Fantasy Fudge a rich, creamy, chocolatey delight that has stood the test of time for good reason. This classic treat is what cozy holidays, bake sales, and childhood kitchen memories are made of. It’s the kind of fudge that melts on your tongue and makes you close your eyes for just a second longer. And the best part? It’s surprisingly easy to make, no candy thermometer or fancy tricks needed. Trust me, once you’ve had a square (or three), this recipe will live rent-free in your dessert rotation.

Why You’ll Love Original Fantasy Fudge

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re whipping up a batch for the holidays, surprising someone with a homemade gift, or just satisfying your own sweet tooth, this fudge brings warmth and joy to every occasion. Here’s why it’s a favorite:

Versatile: Perfect for gift-giving, holiday trays, or an anytime chocolate fix.
Budget-Friendly: Uses basic, inexpensive pantry staples.
Quick and Easy: No candy thermometer needed and just a few steps to fudgy perfection.
Customizable: Swap in different chocolate chips, nuts, or add-ins like marshmallows or dried fruit.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Original Fantasy Fudge

This recipe comes together with pantry staples and a whole lot of chocolatey magic. Here’s what goes into it:

Sugar: The base of your fudge and the sweet foundation of flavor.
Butter: Adds richness and that velvety texture.
Evaporated Milk: Gives the fudge creaminess and helps everything blend smoothly.
Semi-Sweet Chocolate Chips: The chocolate star of the show rich, melty, and bold.
Marshmallow Creme: The secret weapon for perfect texture and sweetness.
Vanilla Extract: Adds warmth and depth to the flavor profile.
Chopped Nuts (optional): Walnuts are classic, but feel free to use your favorite or skip entirely.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Line a 9×13-inch pan with foil or parchment paper, then lightly butter it. This makes for easy cleanup and smooth slicing.

Combine Ingredients

In a large saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir constantly until the mixture comes to a full boil.

Prepare Your Cooking Vessel

Keep stirring and boil the mixture for exactly 5 minutes this step is key to achieving that creamy, set texture.

Assemble the Dish

Remove from heat and quickly stir in chocolate chips, marshmallow creme, and vanilla. Mix until everything is completely melted and smooth. If using nuts, fold them in now.

Cook to Perfection

There’s no further cooking needed once everything is mixed just act fast while the mixture is still hot and pourable!

Finishing Touches

Pour the fudge into your prepared pan and smooth the top with a spatula. Let it sit at room temperature until fully set.

Serve and Enjoy

Once firm, lift the fudge out of the pan, slice into squares, and enjoy. Sweet, simple, and totally irresistible.

Nutrition Facts:
Servings: 36 pieces
Calories per serving: Approximately 130

(Note: approximate values)

Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes + cooling time

How to Serve Original Fantasy Fudge

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve on a holiday dessert platter alongside cookies and truffles.
• Enjoy with a hot cup of coffee or cocoa for an afternoon pick-me-up.
• Wrap pieces in wax paper or cellophane for sweet homemade gifts.
• Pair with fruit or cheese for a fun dessert board.
• Store in the fridge and sneak a cold square when that chocolate craving hits!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Don’t skip the full 5-minute boil it ensures the fudge sets properly.
• Stir constantly to avoid burning or graininess.
• Use high-quality chocolate chips for the richest flavor.
• Add a pinch of salt for extra depth (especially if you skip the nuts).
• Want a different twist? Try peanut butter chips, white chocolate, or swirl in caramel.
• Let the fudge cool completely at room temperature before slicing for clean cuts.
• Use a hot knife to make cutting even easier.
• Store in an airtight container for up to 2 weeks, or freeze for longer shelf life.
• Avoid over-stirring once the chocolate melts just mix until smooth and pour.
• Try topping with a sprinkle of sea salt, crushed peppermint, or festive sprinkles!

FAQ’s

1. Can I use sweetened condensed milk instead of evaporated milk?
No, it’s not interchangeable in this recipe condensed milk is much sweeter and thicker.

2. Why did my fudge turn out grainy?
It likely wasn’t boiled long enough or the sugar wasn’t fully dissolved. Be sure to boil for the full 5 minutes while stirring constantly.

3. Can I skip the nuts?
Absolutely! Nuts are totally optional leave them out or swap with a different add-in.

4. How long does fantasy fudge last?
It keeps well for up to 2 weeks in an airtight container at room temperature or in the fridge.

5. Can I freeze fantasy fudge?
Yes! Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before serving.

6. Do I need a candy thermometer?
Nope! That’s the beauty of this recipe. The 5-minute boil is all the precision you need.

7. Can I use margarine instead of butter?
You can, but butter gives the best flavor and texture.

8. Can I double the recipe?
Yes, just make sure you have a big enough saucepan and baking dish!

9. My fudge didn’t set what can I do?
Try refrigerating it for a firmer texture. If it’s still too soft, it likely needed a longer boil.

10. Is marshmallow fluff the same as marshmallow creme?
Yes they’re basically interchangeable for this recipe.

Conclusion

There’s a reason Original Fantasy Fudge is a time-honored classic it’s simple, foolproof, and deeply satisfying. With its rich chocolate flavor and melt-in-your-mouth texture, it hits all the sweet spots (literally). Whether you’re making it for a holiday, a celebration, or just because you need a little chocolate magic in your life, this fudge delivers every single time. Go ahead, whip up a batch your sweet tooth will thank you!

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