Let’s talk about a dessert that’s as simple as it is sophisticated. Lemon Posset is a creamy, tangy treat that melts in your mouth, offering just the right balance of sweetness and citrus. The best part? It’s made with only three ingredients yes, you read that right. It’s so rich and smooth, you’ll swear there’s some culinary magic involved, but it’s all about technique and letting the ingredients shine. With its silky texture and bright lemon flavor, this is the kind of dessert that feels elegant without being a hassle to make.

Picture it: a spoonful of creamy lemon goodness, the sharpness of lemon cutting through the rich cream, and a sprinkle of zest on top to finish. Trust me, this dessert is a must-try for anyone who loves a good citrus fix. It’s simple, it’s delicious, and it’s perfect for any occasion that calls for a sweet, indulgent treat.

Why You’ll Love Lemon Posset

This dessert isn’t just about how easy it is to make it’s about bringing something light, fresh, and creamy to the table. Here’s why you’re going to fall in love with it:

Versatile: Whether you’re hosting a dinner party or treating yourself on a quiet evening, Lemon Posset is a crowd-pleaser that works in any setting.

Budget-Friendly: All you need is cream, sugar, and lemon. No fancy ingredients or equipment required!

Quick and Easy: With just a bit of time to chill in the fridge, this dessert comes together faster than you can say “lemony goodness.”

Customizable: Want to make it even fancier? Add fresh berries, mint, or a drizzle of honey for extra flavor. It’s all about how you want to top it.

Crowd-Pleasing: The combination of rich cream and tart lemon is universally loved, making it perfect for parties or family dinners. Plus, it looks stunning in individual cups!

Ingredients in Lemon Posset

This dessert is as simple as it gets just three ingredients that come together to create pure magic:

Heavy Cream: The creamy base that gives Lemon Posset its luxurious texture. Rich and indulgent, it’s the key to that melt-in-your-mouth feeling.

Sugar: A little sweetness to balance the tangy lemon and bring everything together.

Lemon: Fresh lemon juice and zest for that bright, zesty flavor that cuts through the creaminess and adds a refreshing finish.

Instructions

Let’s get started on creating this delightful dessert:

Heat the Cream and Sugar

In a saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved completely and the mixture starts to come to a simmer. Don’t let it boil, just bring it to a gentle simmer.

Add the Lemon

Once the cream and sugar mixture is simmering, remove it from the heat and stir in the fresh lemon juice. The acid in the lemon will cause the cream to thicken and set into a custard-like texture. Stir well, and let it cool slightly.

Pour and Chill

Carefully pour the mixture into individual cups or serving glasses. Let it cool to room temperature, then transfer the cups to the fridge to chill for at least 4 hours, or until the posset has set.

Garnish and Serve

Once the posset is set and ready to go, garnish with fresh lemon zest or a few fresh berries for an added touch of flavor and color. Serve chilled and enjoy every creamy bite!

Nutrition Facts:
Servings: 4
Calories per serving: 270
(Note: values may vary depending on exact ingredients used)

Preparation Time
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 4 hours 15 minutes (including chilling time)

How to Serve Lemon Posset

Lemon Posset is delicious on its own, but it pairs wonderfully with a few optional add-ins. Try serving it with a side of fresh berries or a drizzle of honey for added sweetness. For an extra touch of texture, top it with crumbled shortbread or toasted almonds. The possibilities are endless!

Additional Tips

Here are some extra tips to help you make the perfect Lemon Posset:
– Don’t skip the chilling time! This is what gives the posset its signature creamy, custard-like texture.
– For an extra burst of lemon, you can add a little extra zest when serving.
– If you want to make this a bit lighter, you can use half-and-half or a combination of cream and milk, though the texture won’t be quite as rich.
– For a more intense lemon flavor, you can zest the lemon before juicing it and stir some zest into the mixture for added zing.

FAQ’s

1. Can I use regular cream instead of heavy cream?
Heavy cream gives the posset its rich and creamy texture, but you can use a lighter cream if you prefer a less indulgent version. Just note that the texture may be a bit lighter.

2. Can I make this ahead of time?
Yes! In fact, Lemon Posset is perfect for making ahead. Just make it the night before and let it chill overnight for a smooth, creamy treat the next day.

3. Can I use bottled lemon juice instead of fresh?
Fresh lemon juice gives the posset its bright flavor, so it’s best to use fresh lemons. Bottled juice may alter the flavor slightly.

4. How long will Lemon Posset last in the fridge?
Lemon Posset will last for up to 3 days in the fridge, so you can enjoy it over a few days or make it ahead for a special occasion.

5. Can I make this recipe with other citrus fruits?
Absolutely! You can swap the lemon for other citrus fruits like orange, lime, or grapefruit for a fun twist on this classic dessert.

6. Can I make Lemon Posset in a large dish instead of individual cups?
Yes! You can pour the mixture into a single large dish, but make sure to allow it to set for enough time before serving.

7. Can I add a crunchy topping?
Yes! Crumbled shortbread, toasted almonds, or even granola can add a delightful crunch to balance out the smoothness of the posset.

8. Can I use a non-dairy cream alternative?
Yes, you can use coconut cream or a thick non-dairy cream alternative. Just be aware that the flavor will change depending on what you choose.

9. Can I add alcohol to this dessert?
For an adult twist, you could try adding a splash of limoncello or another citrusy liqueur to the cream mixture before setting it.

10. How can I make this dessert even more lemony?
For an extra punch of lemon flavor, you can increase the amount of lemon zest or juice slightly to suit your taste.

Conclusion

Lemon Posset is the epitome of a simple yet luxurious dessert. It’s creamy, tangy, and completely satisfying. With just three ingredients and minimal effort, you can create a dessert that feels elegant and indulgent. Whether you’re enjoying it on your own or serving it to guests, it’s sure to impress. Refreshing, sweet, and just the right amount of tart this is one dessert you’ll be making again and again!

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