If you’re craving something a little sweet, a little savory, and totally satisfying, these Chicken Apple Sausage Patties are about to become your new breakfast (or brunch, or lunch!) obsession. They’re juicy, full of flavor, and just a touch sweet thanks to the apple like the best parts of breakfast all rolled into one perfect patty. Trust me, once you try these homemade beauties, the store-bought versions won’t even compare.

Whether you’re building a better breakfast sandwich, meal prepping for the week, or just want something that feels cozy and wholesome, this recipe is quick, customizable, and so much tastier than anything from a box. Plus, they’re freezer-friendly, which means future you will thank you big time.

Why You’ll Love Chicken Apple Sausage Patties

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect as a breakfast side, stuffed in a sandwich, or even on a salad.

Budget-Friendly: Uses basic ingredients but tastes like a gourmet deli treat.

Quick and Easy: No fancy equipment, just mix, shape, and cook!

Customizable: Want it spicier, sweeter, leaner? Easy tweaks for every taste.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Chicken Apple Sausage Patties

Here’s the magic of these patties: just a handful of simple ingredients come together to create something unexpectedly delicious and deeply satisfying.

Ground Chicken: The lean, protein-packed base that keeps things juicy and flavorful.

Apple (Grated): Adds a hint of natural sweetness and moisture think fresh fall vibes in every bite.

Maple Syrup: Just a drizzle for a warm, rich undertone that complements the apple beautifully.

Dried Sage & Thyme: Earthy, herby goodness that brings classic sausage flavor to the mix.

Garlic Powder & Onion Powder: Savory staples that round out the flavor without overpowering.

Salt & Pepper: Because every great recipe needs just the right seasoning balance.

Olive Oil: For cooking the patties to golden, crispy perfection.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Mix It All Together

In a large bowl, combine ground chicken, grated apple, maple syrup, herbs, and spices. Mix gently with your hands or a spatula until just combined. Overmixing can make the patties tough, so go easy here!

Shape the Patties

Form the mixture into small, even patties (about 2–3 inches wide). Slightly wet hands can help keep things from sticking.

Heat the Pan

In a large skillet over medium heat, add a little olive oil. Give it a minute to get hot—that’s how you get that golden crust.

Cook to Perfection

Place the patties in the skillet and cook for about 4–5 minutes per side, or until golden brown and cooked through. Flip only once to keep the juices in and the crust intact.

Rest and Serve

Remove the patties from the skillet and let them rest for a couple of minutes before serving. This keeps them juicy and lets the flavors settle beautifully.

Nutrition Facts

Servings: 6
Calories per serving: ~160 kcal

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Chicken Apple Sausage Patties

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Tuck them into an English muffin with egg and cheese for the ultimate breakfast sandwich.
• Serve with roasted sweet potatoes or hash browns for a hearty morning plate.
• Add them to a leafy green salad with apples and walnuts for a light lunch.
• Enjoy them solo with a drizzle of maple syrup on the side (you won’t regret it).
• Freeze extras and pop them in the toaster oven for a quick weekday bite.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use a sweeter apple like Fuji or Honeycrisp for the best flavor contrast.
• Grate the apple finely so it blends smoothly into the patties.
• If using ground turkey instead of chicken, you may need a touch more seasoning.
• Add a pinch of red pepper flakes if you want a subtle kick.
• Letting the patties rest before cooking (in the fridge for 10 minutes) can help them hold their shape better.

FAQ’s

1. Can I make these ahead of time?
Absolutely! Store uncooked patties in the fridge for up to 2 days or freeze for later.

2. What kind of apple works best?
Go for sweet, crisp varieties like Fuji, Gala, or Honeycrisp.

3. Can I use ground turkey instead of chicken?
Yes! Just make sure it’s not too lean to avoid dry patties.

4. Are these freezer-friendly?
Totally. Freeze cooked or uncooked patties—just thaw and reheat when needed.

5. How do I keep them from sticking to the pan?
Make sure your pan is hot and oiled well before adding the patties.

6. Can I bake these instead of frying?
You can! Bake at 375°F (190°C) for about 20 minutes, flipping halfway through.

7. Can I leave out the maple syrup?
Yes, but it does add a lovely depth of flavor. A tiny drizzle won’t make them overly sweet.

8. What can I use instead of sage or thyme?
Rosemary, marjoram, or Italian seasoning would all be great swaps.

9. Are these gluten-free?
They sure are! Just double-check your spices and syrup for hidden gluten.

10. What’s the best way to reheat them?
Warm them in a skillet over low heat or pop them in the toaster oven for a quick crisp-up.

Conclusion

Chicken Apple Sausage Patties are the breakfast upgrade you didn’t know you needed but now can’t live without. They’re juicy, flavorful, just a little sweet, and totally cozy. Whether you serve them with eggs, slide them into a sandwich, or snack on them solo, these patties hit all the right notes. So grab that apple, fire up the skillet, and get ready for your new favorite breakfast bite.

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