Description
These 5-Ingredient Chicken Wings are sweet, savory, and perfectly caramelized in the oven. With just a handful of pantry staples, you get crispy edges, juicy centers, and a glossy honey soy glaze that makes them completely irresistible.
Ingredients
Scale
- 2 pounds chicken wings, split into flats and drumettes
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large bowl, whisk together honey, soy sauce, garlic powder, and olive oil until fully combined.
- Pat the chicken wings dry with paper towels, then add them to the bowl and toss until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet, making sure they do not touch.
- Bake for 40 to 45 minutes, flipping halfway through, until golden brown and cooked through with an internal temperature of 165 degrees Fahrenheit.
- Let the wings rest for 5 minutes before serving to allow the glaze to thicken slightly.
Notes
- For extra crispiness, place the wings on a wire rack set over the baking sheet.
- Marinate the wings for up to 8 hours in the refrigerator for deeper flavor.
- You can substitute tamari for soy sauce to make this gluten free.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 14g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 110mg
Keywords: 5 ingredient chicken wings, easy baked chicken wings, honey soy chicken wings, simple wing recipe, oven baked wings