Description
A creamy and comforting chicken and rice casserole made with just four simple ingredients, perfect for an easy and satisfying family meal.
Ingredients
Scale
- 2 cups raw chicken pieces
- 1 cup uncooked white rice
- 1 can (about 300 grams) cream of chicken soup
- 2 cups chicken broth
Instructions
- Preheat your oven to 180°C.
- In a mixing bowl, combine the uncooked rice, cream of chicken soup, and chicken broth until smooth.
- Lightly grease a baking dish.
- Place the raw chicken pieces in the dish, then pour the rice mixture evenly over the top.
- Cover the dish tightly with foil or a lid.
- Bake for 1 hour until the rice is tender and the chicken is fully cooked.
- Remove from the oven and let it rest for 5 to 10 minutes before serving.
Notes
- Use warm broth to help the rice cook more evenly
- Keep the dish tightly covered to retain moisture
- Let the casserole rest before serving for the best texture
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Keywords: chicken rice casserole, easy casserole, creamy chicken rice, simple dinner recipe, baked chicken and rice