Description
This 3-ingredient sheet pan high-protein pizza delivers cheesy, golden perfection with minimal effort. Packed with protein from Greek yogurt and turkey pepperoni, it’s quick, customizable, and totally satisfying.
Ingredients
Scale
- 1 cup Greek Yogurt
- 1 cup Self-Rising Flour
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Turkey Pepperoni
- 1 teaspoon Italian Seasoning
Instructions
- Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper.
- In a large bowl, mix the Greek yogurt and self-rising flour until a dough forms.
- Lightly oil your hands and press the dough into an even rectangle on the sheet pan.
- Sprinkle mozzarella cheese evenly over the dough, then top with turkey pepperoni and Italian seasoning.
- Bake for 18–22 minutes until the crust is golden and the cheese is bubbly.
- Cool slightly before slicing and serving.
Notes
- Use full-fat Greek yogurt for best texture and protein.
- Don’t overmix the dough to avoid toughness.
- Preheat sheet pan for crispier crust.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 35mg
Keywords: high protein pizza, 3-ingredient pizza, sheet pan pizza, Greek yogurt dough pizza, easy homemade pizza