Description
This 3-Ingredient Pineapple Ice Cream is a quick and easy tropical treat made with just pineapple, heavy cream, and sweetened condensed milk. It’s creamy, refreshing, and perfect for a hot day!
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
Instructions
- In a blender or food processor, combine the frozen pineapple chunks, heavy cream, and sweetened condensed milk.
- Blend until smooth and creamy, scraping down the sides as needed.
- Pour the mixture into a loaf pan or airtight container.
- Freeze for at least 4 hours or until firm.
- Let sit at room temperature for a few minutes before scooping and serving.
Notes
- Use ripe pineapple for the best sweetness and flavor.
- You can add a splash of lime juice for a tangy twist.
- For a chunkier texture, fold in some crushed pineapple before freezing.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 20g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: pineapple ice cream, 3 ingredient dessert, easy ice cream, tropical treat, no churn ice cream