Description
A quick and flavor-packed flatbread pizza topped with tender buffalo chicken, melted mozzarella, tangy blue cheese, crisp red onions, and a cool ranch drizzle. Ready in just 20 minutes, it is perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 2 medium flatbreads, about 8 inches each
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/3 cup crumbled blue cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup ranch dressing
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Your Equipment: Preheat oven to 425°F and line a baking sheet with parchment paper.
- Combine Ingredients: In a mixing bowl, toss the cooked shredded chicken with buffalo sauce until evenly coated.
- Prepare Your Cooking Vessel: Place the flatbreads on the lined baking sheet in a single layer.
- Assemble the Dish: Evenly spread the buffalo chicken over each flatbread. Sprinkle with shredded mozzarella, add red onion slices, and scatter crumbled blue cheese on top.
- Cook to Perfection: Bake for 8 to 10 minutes, until the cheese is melted and bubbly and the edges of the flatbread are golden and crisp.
- Finishing Touches: Remove from oven and drizzle with ranch dressing. Sprinkle chopped fresh parsley over the top.
- Serve and Enjoy: Slice into squares or wedges and serve warm.
Notes
- Use freshly shredded mozzarella for the best melt and stretch.
- Do not overload the flatbread to keep the crust crisp.
- Adjust the amount of buffalo sauce to control the spice level.
- Let the pizza rest for 2 minutes before slicing so the cheese sets slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: buffalo chicken flatbread pizza, quick buffalo chicken pizza, 20 minute dinner, easy flatbread pizza, spicy chicken flatbread